"Perhaps the idea of Wyoming and cattle ranches and cowboys influenced the aroma which seem to be more on the masculine side of the tasting wheel. This includes dark char, raw rope, and a lot of vanilla. Though a bit astringent initially, given time, the aroma becomes reminiscent of a watered down Old-Fashioned Cocktail (including the cherry and orange peel). A bit harsh on the palate, this is a spice driven, peppery bourbon with just a spoonful of sugar to help the "medicine" go down." Stephanie Moreno, Distiller
Anything past batch 23 is a pretty damn good - give it a shot (pun intended) comparable to many other bourbons in this price range.
Anything past batch 23 is a pretty damn good - give it a shot (pun intended) comparable to many other bourbons in this price range.9.0
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.