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R. López de Heredia Viña Tondonia Reserva Rioja Blanco Malvasia Viura 2004
"Slightly damp, earthy and cool aromas introduce this traditional Rioja. In the mouth, pinchy tannins and tomatoey acidity pave the way for flavors of raisin, peppery spice and leafy herbs. A long steady finish is full of life. Drink now through 2030." - Michael Schachner, Wine Enthusiast
Ratings on Delectable
Sommelara 
Rioja Blanco, ya pasado de edad 2004, no bueno para mi paladar, pero si te gusta los vinos funkies te lo recomiendo. Con 13 años en la botella el resultado en esta botella es de sabor a plástico y papel celofán. Talvez uno más joven sepa mejor!
Rioja Blanco, ya pasado de edad 2004, no bueno para mi paladar, pero si te gusta los vinos funkies te lo recomiendo. Con 13 años en la botella el resultado en esta botella es de sabor a plástico y papel celofán. Talvez uno más joven sepa mejor!
6.9Stefan Dolhain
2004 vintage. Another beauty from this extremely traditional producer. Golden colour, intense bouquet with dried fruits, flowers (camomile), lemon peel, spices and a hint of bee wax. Beautifully balanced taste, profound and intense, with long finish. Amazing anachronistic wine with a value for money that is out of this world.
2004 vintage. Another beauty from this extremely traditional producer. Golden colour, intense bouquet with dried fruits, flowers (camomile), lemon peel, spices and a hint of bee wax. Beautifully balanced taste, profound and intense, with long finish. Amazing anachronistic wine with a value for money that is out of this world.
9.5
Elizabeth
Yeast and oxidation. Tertiary flavors. Very special and fresh. Long finish with nice acidity.
Yeast and oxidation. Tertiary flavors. Very special and fresh. Long finish with nice acidity.
8.3
Peter van den Besselaar
Vintage 2004 / Fourteen years old and showing real special. Refined smell with some brioche. Brushwood, spicyness, complexity and still really charming.
Vintage 2004 / Fourteen years old and showing real special. Refined smell with some brioche. Brushwood, spicyness, complexity and still really charming.
9.1
Vito Sergio Parente
Ever changing Never ending
Ever changing Never ending
9.5
Jay Kline
Toasted marshmallow, bananas foster, lemon bar. Super cool wine.
Toasted marshmallow, bananas foster, lemon bar. Super cool wine.
9.1
Liz Hale
Liquid history.
Liquid history.
9.0Andrew Schirmer
Stunning at its quinceañera. Gorgeous bright gold—lemon, herbs, beeswax, a kind of honeyed viscosity on the palate.
Stunning at its quinceañera. Gorgeous bright gold—lemon, herbs, beeswax, a kind of honeyed viscosity on the palate.
9.5
Emily Rath
Yellow gold. Slightly oxidized, yeast, tertiary flavors, overall a funky nose. Palate of ripe fruits, orange peel, hint of banana, coffee, and vanilla.
Yellow gold. Slightly oxidized, yeast, tertiary flavors, overall a funky nose. Palate of ripe fruits, orange peel, hint of banana, coffee, and vanilla.
8.3Ely Cohn
Stunning. Beauty in flaw - deeply oxidized. Vanilla butterscotch, fresh squeezed orange juice, dried mango, coconut, and salt. Layer upon layer. Drink slowly, over a few days, so you can reach them all. Sick salty texture. Released ready to drink.
Stunning. Beauty in flaw - deeply oxidized. Vanilla butterscotch, fresh squeezed orange juice, dried mango, coconut, and salt. Layer upon layer. Drink slowly, over a few days, so you can reach them all. Sick salty texture. Released ready to drink.
9.5
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- 600 Washington St.
New York, NY 10014 - Hours:
Mon-Fri. 10-8
Sat. 11-8
Sun. Closed
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.