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Pétrus Pomerol Red Bordeaux Blend 1976

Ratings on Delectable

Christopher A. Weed Delectable Pro

Director of Operations/Wine Specialist Spectrum Wine Auctions

Meh, vegetal and tomato-y. Though a very well-stored bottle with a neck fill. '76 has always been a rough vintage - a hot drought year, with rain during the early harvest.

Meh, vegetal and tomato-y. Though a very well-stored bottle with a neck fill. '76 has always been a rough vintage - a hot drought year, with rain during the early harvest.

8.9

Ed Hodson Delectable Pro

Sommelier Starling Diner, Editor Champagnifique.com

Brick red core, onion skin edges with watery rim. Tomato, tomato leaf, coffee and leather on nose. Fascinating tannin texture: initially feels like coffee grounds on the roof of your mouth, segues to supple mouthfeel and bright snap of black fruit on long finish. Beguiling.

Brick red core, onion skin edges with watery rim. Tomato, tomato leaf, coffee and leather on nose. Fascinating tannin texture: initially feels like coffee grounds on the roof of your mouth, segues to supple mouthfeel and bright snap of black fruit on long finish. Beguiling.

Brook Stanford

Petrus is so unique. Even this 1976 is one of most aromatically complex wines, filled with spice, coffee, cinnamon, chocolate, plums, dark cherries, truffles, wet earth and fresh flowers. The texture is other worldly. It has a richness and viscosity, as well as silk and velvet feel that no other Bordeaux can offer. Even though it’s produced from almost 100% Merlot, Petrus is one of the longest lived Bordeaux wines produced. The best vintages of Petrus demand 30 years before they become fully mature displaying their true essence, showing the reason why wine lovers pay thousands of dollars for a single bottle.

Petrus is so unique. Even this 1976 is one of most aromatically complex wines, filled with spice, coffee, cinnamon, chocolate, plums, dark cherries, truffles, wet earth and fresh flowers. The texture is other worldly. It has a richness and viscosity, as well as silk and velvet feel that no other Bordeaux can offer. Even though it’s produced from almost 100% Merlot, Petrus is one of the longest lived Bordeaux wines produced. The best vintages of Petrus demand 30 years before they become fully mature displaying their true essence, showing the reason why wine lovers pay thousands of dollars for a single bottle.

10

Rod Hildebrant

The most beautiful wine. Soft on opening and the most sensational bottle I've ever drank

The most beautiful wine. Soft on opening and the most sensational bottle I've ever drank

10

Jean-Marc Troadec

1976.

1976.

9.2

Location

  • 600 Washington St.
    New York, NY 10014

  • Hours:
    Mon-Fri. 10-8
    Sat. 11-8
    Sun. Closed

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.