Guido Porro Vigna Lazzairasco Barolo Nebbiolo 2014

Ratings on Delectable

Darren Dittrich Delectable Pro

From the lower part of the Lazzarito, a traditionally-produced Barolo from an under-the-radar winemaker. The ‘14 could appreciate 5-10 more years in bottle, but I’m impatient. Big leather and anise, with some herbal notes.... almost a “meaty” wine, but the florals come to dominate after some air. Should be perfect with your rich N. Italia foods. Looking forward to visiting this winery on our next Piemonte trip.

From the lower part of the Lazzarito, a traditionally-produced Barolo from an under-the-radar winemaker. The ‘14 could appreciate 5-10 more years in bottle, but I’m impatient. Big leather and anise, with some herbal notes.... almost a “meaty” wine, but the florals come to dominate after some air. Should be perfect with your rich N. Italia foods. Looking forward to visiting this winery on our next Piemonte trip.

9.1

Ashley Loafman Delectable Pro

Fabulous Nebbiolo from Serralunga d’Alba. For being so young, it’s drinking very well yet could last in the cellar for a long time. Indigenous yeast, 50 year old vines, long maceration, 3 years in Slovenian oak. Roscioli.

Fabulous Nebbiolo from Serralunga d’Alba. For being so young, it’s drinking very well yet could last in the cellar for a long time. Indigenous yeast, 50 year old vines, long maceration, 3 years in Slovenian oak. Roscioli.

9.0

Location

  • 600 Washington St.
    New York, NY 10014

  • Hours:
    Mon-Fri. 10-8
    Sat. 11-8
    Sun. Closed

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.