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Giacomo Conterno Riserva Monfortino Barolo Nebbiolo

Ratings on Delectable

Patrice Breton Delectable Pro

Owner/Vintner Vice Versa Wines

Really started to sing after 7 hours. Incredibly complex, refined, pure and powerful. Waves of perfume including wilted flowers, sweet tobacco, dark chocolate, balsamic vinegar and pure red & black berries. One of the best wines in the world for sure.

Really started to sing after 7 hours. Incredibly complex, refined, pure and powerful. Waves of perfume including wilted flowers, sweet tobacco, dark chocolate, balsamic vinegar and pure red & black berries. One of the best wines in the world for sure.

10

Antonio Galloni Delectable Pro

Founder, Vinous

A fabulous bottle of the 1995. So deep, rich and powerful. Full of life and impossible to resist.

A fabulous bottle of the 1995. So deep, rich and powerful. Full of life and impossible to resist.

9.6

Edward Zimmerman Delectable Pro

This 99 #monfortino #barolo has started singing in the last year or so. Amazing elegance and the fruit has transitioned from a little tight (a few years ago) to gorgeous and generous.

This 99 #monfortino #barolo has started singing in the last year or so. Amazing elegance and the fruit has transitioned from a little tight (a few years ago) to gorgeous and generous.

9.8

Charles Antin Delectable Pro

Senior Wine Specialist/Auctioneer Zachys

Delicate.

Delicate.

9.2

Max Kelly

Tasted with Roberto straight from the botti. Richer and more generous than the ‘15 Francia, but just as powerful. A slightly redder fruit profile, oodles of complexity, and well-hidden structure to age gracefully. Astonishing way to try Monfortino for the first time.

Tasted with Roberto straight from the botti. Richer and more generous than the ‘15 Francia, but just as powerful. A slightly redder fruit profile, oodles of complexity, and well-hidden structure to age gracefully. Astonishing way to try Monfortino for the first time.

9.6

Ed Lehrman Delectable Pro

1952 in 12.9 L format! Hard to say—first night was solid with plenty of life but a little clunky in the mid-palate and VA on the nose. Day 2 it settled down but lacked intensity. Also, the wine was topped with olive oil—new one for me but supposedly a practice in the old days for large formats like this. Big ass bottle in any case. Had to be siphoned!

1952 in 12.9 L format! Hard to say—first night was solid with plenty of life but a little clunky in the mid-palate and VA on the nose. Day 2 it settled down but lacked intensity. Also, the wine was topped with olive oil—new one for me but supposedly a practice in the old days for large formats like this. Big ass bottle in any case. Had to be siphoned!

9.1

James Forsyth Delectable Pro

1953 Monfortino. This doesn't happen very often [read: ever]. Very tertiary but with plenty of energy. Historic. An experience.

1953 Monfortino. This doesn't happen very often [read: ever]. Very tertiary but with plenty of energy. Historic. An experience.

10

Alexandra Forbes

Over-ripe, or cooked fruit in the nose.

Over-ripe, or cooked fruit in the nose.

8.4

Davis Smith Delectable Pro

Sommelier Acquerello

Going through its angsty teenage phase. Best to leave it unmolested for a while.

Going through its angsty teenage phase. Best to leave it unmolested for a while.

8.0

Freek Welter

98-100

98-100

9.9

Location

  • 600 Washington St.
    New York, NY 10014

  • Hours:
    Mon-Fri. 10-8
    Sat. 11-8
    Sun. Closed

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.