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Domaine Marquis d'Angerville Domaine du Pélican Arbois Savagnin Ouillé

$48.99

Domaine Du Pelican Arbois Savagnin Ouille 2016

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Ratings on Delectable

Al Shikoh Delectable Pro

Jura Wine Tasting: medium lemon yellow; prominent lees, bit of new oak, fruit not prominent; medium to full body, minerality, tart lemon, very brisk acidity, good length, 12.5% ABV

Jura Wine Tasting: medium lemon yellow; prominent lees, bit of new oak, fruit not prominent; medium to full body, minerality, tart lemon, very brisk acidity, good length, 12.5% ABV

8.9

Gerald Montoya Delectable Pro

Beautiful nose of smoky toast, tangy citrus and a distinct minerality. The nose is nice but the palate way over delivers. Tangy citrus, green herbs, saline, stones and depth all on a chewy grippy texture. Stunning wine.

Beautiful nose of smoky toast, tangy citrus and a distinct minerality. The nose is nice but the palate way over delivers. Tangy citrus, green herbs, saline, stones and depth all on a chewy grippy texture. Stunning wine.

9.4

Richard Shin

Nothing special. More oak, like a CA Chardonnay. So so. Not worth the price.

Nothing special. More oak, like a CA Chardonnay. So so. Not worth the price.

7.6

Vinny Eng Delectable Pro

More salinity than I expected but a solid food wine

More salinity than I expected but a solid food wine

8.9

Justin Croxall Delectable Pro

Clean and focused like 1er Chablis. Just a hint of O2. Honeysuckle and sour cream. Fantastic wine.

Clean and focused like 1er Chablis. Just a hint of O2. Honeysuckle and sour cream. Fantastic wine.

9.5

Mark Eastom Delectable Pro

Bright and round at the same time. Citrus fruit, little oxidative, great acid.

Bright and round at the same time. Citrus fruit, little oxidative, great acid.

8.8

Dasha

Good deal of upfront malo but nice tension and great length. Lots of lemon curd and salty goodness. With salsiccia, Ossau Iraty and Alpine cheese pizza with rosemary. Even better (more expressive, electricity, salty pineapple) day two.

Good deal of upfront malo but nice tension and great length. Lots of lemon curd and salty goodness. With salsiccia, Ossau Iraty and Alpine cheese pizza with rosemary. Even better (more expressive, electricity, salty pineapple) day two.

9.3

David Nicewicz

Savagnin varietal wine - lovely highly oxidized and saline with strong apricot and honey notes. Well balanced and excellent finish. Really fantastic wine with seafood. Would be fun to see what this is like in a few years...

Savagnin varietal wine - lovely highly oxidized and saline with strong apricot and honey notes. Well balanced and excellent finish. Really fantastic wine with seafood. Would be fun to see what this is like in a few years...

9.3

Lucas Wittmann

Classic Savagnin. A bit creamy and rich. Not as hardcore as other Arbois producers but balanced and accessible (that word).

Classic Savagnin. A bit creamy and rich. Not as hardcore as other Arbois producers but balanced and accessible (that word).

8.5

Giampaolo Venica Delectable Pro

Partner/Winemaker Venica & Venica

Lots salinity and deep mineral and iodium notes, surrounded but nice oxidative tones

Lots salinity and deep mineral and iodium notes, surrounded but nice oxidative tones

9.1

Location

  • 600 Washington St.
    New York, NY 10014

  • Hours:
    Mon-Fri. 10-8
    Sat. 11-8
    Sun. Closed

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.