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Château Pontet-Canet Pauillac Red Bordeaux Blend

Ratings on Delectable

Marc Smoler Delectable Pro

Sales Hart Davis Hart Wine Co.

'45 & '61 Pontet Canet with Alfred Tesseton

'45 & '61 Pontet Canet with Alfred Tesseton

Jean-Luc Goedermans

Year unknown, still nice, dairy nose and fine balanced tanines. We had it with a roastbeef which was a nice match !

Year unknown, still nice, dairy nose and fine balanced tanines. We had it with a roastbeef which was a nice match !

8.6

Peter van den Besselaar Delectable Pro

Vintage 2001 | classic powerhouse, vanilla, cedar, great balance, nice acidity, a dream!

Vintage 2001 | classic powerhouse, vanilla, cedar, great balance, nice acidity, a dream!

9.2

Peter van den Besselaar Delectable Pro

Vintage 2009 | warm, comforting wine, multi layered, full of life.

Vintage 2009 | warm, comforting wine, multi layered, full of life.

9.5

Nathan Rogers

Love the smell of Bordeaux in the morning...smells like victory! Paired with Cheerios, yogurt, and a banana. Simply sublime!

Love the smell of Bordeaux in the morning...smells like victory! Paired with Cheerios, yogurt, and a banana. Simply sublime!

9.4

Peter van den Besselaar Delectable Pro

Vintage 1958 /Could not believe my eyes when @Eric Hoepelman put this bottle on table after a blind tasting. A weird bottle, a crooked bottle. Filled shoulder level. A smell with truffle, mushrooms, autumnleaves. Nice for people who love old wines. Definitely drinkable, although power and charm had left and the wine faded away within 20 minutes. Pauillac is a special spot.

Vintage 1958 /Could not believe my eyes when @Eric Hoepelman put this bottle on table after a blind tasting. A weird bottle, a crooked bottle. Filled shoulder level. A smell with truffle, mushrooms, autumnleaves. Nice for people who love old wines. Definitely drinkable, although power and charm had left and the wine faded away within 20 minutes. Pauillac is a special spot.

9.0

Andrew Lampasone Delectable Pro

Owner Wine Watch Selections

2000 nice evolution fresh earth red currants and cassis very complex bouquet cigar box. Very smooth and balanced but still has a good hand of tannins red currant exotic spice sand a long layered finish 50+ most excellent 2006 very forward and fruity bouquet light smoke cigar box and fresh earth smooth and evolved on the palate very smooth drinking nicely right now. Finish 45+ excellent + 2010 first certification year lovely complexity toasty oak spice dark currant and coffee fresh earth very well endowed tannins are a bit hard but lots of everything and a long finish 50+ killer

2000 nice evolution fresh earth red currants and cassis very complex bouquet cigar box. Very smooth and balanced but still has a good hand of tannins red currant exotic spice sand a long layered finish 50+ most excellent 2006 very forward and fruity bouquet light smoke cigar box and fresh earth smooth and evolved on the palate very smooth drinking nicely right now. Finish 45+ excellent + 2010 first certification year lovely complexity toasty oak spice dark currant and coffee fresh earth very well endowed tannins are a bit hard but lots of everything and a long finish 50+ killer

9.0

Wendy Narby Delectable Pro

Magnificent complex and subtle drinking perfectly

Magnificent complex and subtle drinking perfectly

9.5

John Van Trijp

Wooow

Wooow

9.9

David T Delectable Pro

Independent Sommelier/Wine Educator

Pontet Canet tasting and dinner with Alfred Tesseron. The fruits are dark & muted. Blackberries, black raspberries, dark cherries, blue fruits, plums with strawberries come on late. Lots of moist clay, dry soils, deep dark spice, crushed, rock powder, graphite, black, dry soils, hints of green bell pepper, dry herbs with blue, dark withering flowers. The acidity is round but could be better. The long finish is balanced but, for me, comes up short and a little flat. Photos of; our dinner group, The K&L Bordeaux Buyer-Ralph Sands and Alfred talking about the wines, Clyde Beffa Jr. -Owner of K&L Wine Merchants and Chateau Pontet Canet.

Pontet Canet tasting and dinner with Alfred Tesseron. The fruits are dark & muted. Blackberries, black raspberries, dark cherries, blue fruits, plums with strawberries come on late. Lots of moist clay, dry soils, deep dark spice, crushed, rock powder, graphite, black, dry soils, hints of green bell pepper, dry herbs with blue, dark withering flowers. The acidity is round but could be better. The long finish is balanced but, for me, comes up short and a little flat. Photos of; our dinner group, The K&L Bordeaux Buyer-Ralph Sands and Alfred talking about the wines, Clyde Beffa Jr. -Owner of K&L Wine Merchants and Chateau Pontet Canet.

9.1

Location

  • 600 Washington St.
    New York, NY 10014

  • Hours:
    Mon-Fri. 10-8
    Sat. 11-8
    Sun. Closed

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.