Whistlepig 10 Year Straight Rye Whiskey

Matt Sterr

Allspice nose. Brawny body. Rectified rye from Alberta.

Rajiv Pramanik

My favorite rye!

Christopher Wisner

Wine Manager, American Wine & Spirits

100 proof, 100% rye. So smooth and well made. Delicious spicy notes that give way to a rich butterscotch, vanilla, and caramel finish. Absolutely NO burn on the finish. Very well done.

Knutte Stenberg

Obitsk trots råg, karamellig, minimal rökdunst

Sean Romano

Rock n roll

Evan Bienstock

Love this! Strait outa Vermont.

James Parker Huston, CWE

Sommelier Charlie Palmer

Too good to be true.

Hector Escaton

Intense ethyl acetate and toluene nose. Black pepper and a lot of heat. Oak finish with subtle caramel and vanilla. To be totally honest, while good, this whiskey is too bombastic and one dimensional. I think Bulleit Rye is at least as good at a quarter of the price. I look forward to trying the older Boss Hog.

Steve Bozich

OK, I mostly mix Rye for cocktails by this is like a "sipping whiskey". 2 small ice cubes to 3 fingers (otherwise, at 100 proof too overwhelming). Taste the barrel aging, a bit of spice, unreal chocolate finish. Yes, worth the price. BIG smile.

Ryan Vento

For rye whiskey this stuff is awesome