boyd pearson
Always a great QPR
Always a great QPR
8.9Charles (Chad) Bucklin
Owner and founder of C. T. Bucklin Wine Advising
With some air this really evolved into a pretty #nebbiolo Roses and truffles. #vietti #langhe #piedmont #italy #ctbucklinwine
With some air this really evolved into a pretty #nebbiolo Roses and truffles. #vietti #langhe #piedmont #italy #ctbucklinwine
8.6Meg Herring
#pghwinefestival
#pghwinefestival
8.9Richard Portes
8.8 Pretty and pleasant, maybe better second day.
8.8 Pretty and pleasant, maybe better second day.
8.9Selfvingster
Nice wine with great potential! Let it rest a few more years (5-8) years and you will have a fantastic wine! (Magnum)
Nice wine with great potential! Let it rest a few more years (5-8) years and you will have a fantastic wine! (Magnum)
8.7Greg Gratson
Gift from my dad
Gift from my dad
9.2Andrew Maloney
Very floral on the nose with dried fruits, a little earthiness as well which comes through as the bottle breathes. Lovely acidity. Really enjoyed this wine.
Very floral on the nose with dried fruits, a little earthiness as well which comes through as the bottle breathes. Lovely acidity. Really enjoyed this wine.
9.4Eric LaMasters
A very tasty Nebbiolo. Nice red fruit, pepper, some dried herbs, and a lovely floral high note. Excellent with a slightly spicy pasta dish.
A very tasty Nebbiolo. Nice red fruit, pepper, some dried herbs, and a lovely floral high note. Excellent with a slightly spicy pasta dish.
8.9Angelo Casagrande
Always delicious. Classic neb profile. Lighter- less intense than Barbaresco/ Barolo but much more affordable for this poor boy. Vietti is a good producer.
Always delicious. Classic neb profile. Lighter- less intense than Barbaresco/ Barolo but much more affordable for this poor boy. Vietti is a good producer.
9.0Ryan Guy
Blackcherry, tar, underbrush, plum, tobacco, and clove. Nose opens up over an hour in the glass, layered and earthy. Medium weight, dark forest berry fruit, and subtle bark and expresso notes. Tannins are soft and integrated, drinking well now especially with a short decant. Vinified from parcels used to make Barolo Castiglione, with less aging.
Blackcherry, tar, underbrush, plum, tobacco, and clove. Nose opens up over an hour in the glass, layered and earthy. Medium weight, dark forest berry fruit, and subtle bark and expresso notes. Tannins are soft and integrated, drinking well now especially with a short decant. Vinified from parcels used to make Barolo Castiglione, with less aging.
9.1Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.