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Veramonte Primus Maipo Valley Cabernet Sauvignon 2013

Ratings on Delectable

Denis Roudenko Delectable Pro

16/20 (90/100 Аромат красивый, пряно-ягодный, много сладких пряностей, корицы, мускатного ореха, черных сладких ягод, вяленой смородины, черничного джема, корицы, кардамона. Очень полный вкус, насыщенно, структурированно, очень хорошо. #dwchile #veramonte #chile #cabernetsauvignon #pts90

16/20 (90/100 Аромат красивый, пряно-ягодный, много сладких пряностей, корицы, мускатного ореха, черных сладких ягод, вяленой смородины, черничного джема, корицы, кардамона. Очень полный вкус, насыщенно, структурированно, очень хорошо. #dwchile #veramonte #chile #cabernetsauvignon #pts90

9.0

Vinod Peris

Nice and balanced.

Nice and balanced.

9.0

Bill Koplos

Some spice & complexity here

Some spice & complexity here

8.5

Steven Beishuizen

A spicy wine with a base of blackberry. Quite woodsy and smooth.

A spicy wine with a base of blackberry. Quite woodsy and smooth.

8.9

DL

Round mouth full, pretty fruity, full bodied, slight sharpness at the end, but does not linger. Clean finish with a not unpleasant aftertaste. Initially sweet, like a split second on the nose and tip of the tongue, and then becomes complex in the mouth. Had in fancy glass, smells real good (Charles says fruity)

Round mouth full, pretty fruity, full bodied, slight sharpness at the end, but does not linger. Clean finish with a not unpleasant aftertaste. Initially sweet, like a split second on the nose and tip of the tongue, and then becomes complex in the mouth. Had in fancy glass, smells real good (Charles says fruity)

9.3

Erika Jensen

First sip was really surprising. A lot more going on with this one than most Cabernet Sauvignon. Second sip I took slower, and let it sit on the back of the tongue. Would recommend with spiced foods. It would complement black pepper and paprika flavors well. It would overpower subtle flavors.

First sip was really surprising. A lot more going on with this one than most Cabernet Sauvignon. Second sip I took slower, and let it sit on the back of the tongue. Would recommend with spiced foods. It would complement black pepper and paprika flavors well. It would overpower subtle flavors.

8.3

Conrad Estrada

Rubust and strong on the cherry. Will go great with the peppery steak I'm making tonight.

Rubust and strong on the cherry. Will go great with the peppery steak I'm making tonight.

9.1

Location

  • 1945 Palmer Avenue
    Larchmont, NY 10538

  • Hours:
    Monday-Saturday: 10AM-8PM
    Sunday: 12PM-6PM

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.