Denis Roudenko
16/20 (90/100 Аромат красивый, пряно-ягодный, много сладких пряностей, корицы, мускатного ореха, черных сладких ягод, вяленой смородины, черничного джема, корицы, кардамона. Очень полный вкус, насыщенно, структурированно, очень хорошо. #dwchile #veramonte #chile #cabernetsauvignon #pts90
16/20 (90/100 Аромат красивый, пряно-ягодный, много сладких пряностей, корицы, мускатного ореха, черных сладких ягод, вяленой смородины, черничного джема, корицы, кардамона. Очень полный вкус, насыщенно, структурированно, очень хорошо. #dwchile #veramonte #chile #cabernetsauvignon #pts90
9.0Ming Liang
The nose was quite complex for a bottle in the price range, opening up with cassis, raspberry, bell pepper, and light barnyard, then turned to incense, vanilla, cured meat, and mint. The entry was soft yet bright, with fig and spice coming on strong on the mid palate. Fine elegant tannins. This Primus is in its prime.
The nose was quite complex for a bottle in the price range, opening up with cassis, raspberry, bell pepper, and light barnyard, then turned to incense, vanilla, cured meat, and mint. The entry was soft yet bright, with fig and spice coming on strong on the mid palate. Fine elegant tannins. This Primus is in its prime.
9.0Vinod Peris
Nice and balanced.
Nice and balanced.
9.0Bill Koplos
Some spice & complexity here
Some spice & complexity here
8.5Steven Beishuizen
A spicy wine with a base of blackberry. Quite woodsy and smooth.
A spicy wine with a base of blackberry. Quite woodsy and smooth.
8.9DL
Round mouth full, pretty fruity, full bodied, slight sharpness at the end, but does not linger. Clean finish with a not unpleasant aftertaste. Initially sweet, like a split second on the nose and tip of the tongue, and then becomes complex in the mouth. Had in fancy glass, smells real good (Charles says fruity)
Round mouth full, pretty fruity, full bodied, slight sharpness at the end, but does not linger. Clean finish with a not unpleasant aftertaste. Initially sweet, like a split second on the nose and tip of the tongue, and then becomes complex in the mouth. Had in fancy glass, smells real good (Charles says fruity)
9.3Erika Jensen
First sip was really surprising. A lot more going on with this one than most Cabernet Sauvignon. Second sip I took slower, and let it sit on the back of the tongue. Would recommend with spiced foods. It would complement black pepper and paprika flavors well. It would overpower subtle flavors.
First sip was really surprising. A lot more going on with this one than most Cabernet Sauvignon. Second sip I took slower, and let it sit on the back of the tongue. Would recommend with spiced foods. It would complement black pepper and paprika flavors well. It would overpower subtle flavors.
8.3Conrad Estrada
Rubust and strong on the cherry. Will go great with the peppery steak I'm making tonight.
Rubust and strong on the cherry. Will go great with the peppery steak I'm making tonight.
9.1Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.