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R. López de Heredia Viña Tondonia Reserva Rioja Tempranillo Blend 2006

Ratings on Delectable

Daniel P. Drake Delectable Pro

Thursday night and on the precipice of another weekend and it is time to revisit wine from Spain. Tonight's wine is the 2006 R. López de Heredia Viña Tondonia Reserva. This wine is from Rioja and is a blend of 75% Tempranillo, 15% Garnacho, 5% Graciano and 5% Manzuelo. The nose has notes of black cherry, fig, licorice, vanilla, leather and cigar box. On the palate there are well balanced notes of dried cherry, tart raspberry, coffee, licorice, leather and tobacco. This wine is medium to full bodied with medium + acidity and medium + firm tannins that lead to a long persistent dry finish a very nice wine to start the weekend off right. Enjoy the weekend coming up and please stay safe. Nostrovia!

Thursday night and on the precipice of another weekend and it is time to revisit wine from Spain. Tonight's wine is the 2006 R. López de Heredia Viña Tondonia Reserva. This wine is from Rioja and is a blend of 75% Tempranillo, 15% Garnacho, 5% Graciano and 5% Manzuelo. The nose has notes of black cherry, fig, licorice, vanilla, leather and cigar box. On the palate there are well balanced notes of dried cherry, tart raspberry, coffee, licorice, leather and tobacco. This wine is medium to full bodied with medium + acidity and medium + firm tannins that lead to a long persistent dry finish a very nice wine to start the weekend off right. Enjoy the weekend coming up and please stay safe. Nostrovia!

9.2

Will Stanley Delectable Pro

Arghh, wow. Staggeringly youthful. Hits you with a bright, orange zesty palate with fresh acidity and dusty tannin. Very smokey on the nose, with a hint of lavender by the second day. There’s a lot of dried red fruit. Long finish that - surely the sign of any great wine - seems to lengthen with every sip. Rich, lively and no doubt at the early stage of a long life ahead. Completely different to the 2002 I tasted last, more so than merely the four years between them - if anything, this is somewhat less elegant and more robust. All in good time...

Arghh, wow. Staggeringly youthful. Hits you with a bright, orange zesty palate with fresh acidity and dusty tannin. Very smokey on the nose, with a hint of lavender by the second day. There’s a lot of dried red fruit. Long finish that - surely the sign of any great wine - seems to lengthen with every sip. Rich, lively and no doubt at the early stage of a long life ahead. Completely different to the 2002 I tasted last, more so than merely the four years between them - if anything, this is somewhat less elegant and more robust. All in good time...

9.5

Lyle Fass Delectable Pro

Founder Fass Selections

Note erased. More later. Terrific.

Note erased. More later. Terrific.

9.4

Connor Smith Delectable Pro

With the Wine Blight laying waste to her vineyards, France went from 8:1 exporter in 1870 to 6:1 importer in 1887. Legions of wine farmers faced total financial ruin. With no cure - or even a proper diagnosis - in sight, many saw no option but to flee to lands not yet affected. The influx of institutional knowledge that flooded into former backwater wine regions like Rioja catapulted them into relevance, and soon matured into a world-class standard. The farmers had found respite, but couldn't run forever. By the time Phylloxera crossed the Pyrenees, however, there would be new ways to fight back. French botanist Jules-Emile Planchon had a theory. If the blight was caused by a microscopic American insect as he suspected, perhaps grafted European varieties on American rootstock would be resistant. This would be confirmed by Missouri entomologist Charles Riley, and with millions of rootstocks supplied by Texas horticulturalist T.V. Munson, the Wine Blight was soon in remission. (This is adapted from notes for Le Dû’s Wines ‘History of Wine 1453AD-Present’ seminar, where this wine was poured)

With the Wine Blight laying waste to her vineyards, France went from 8:1 exporter in 1870 to 6:1 importer in 1887. Legions of wine farmers faced total financial ruin. With no cure - or even a proper diagnosis - in sight, many saw no option but to flee to lands not yet affected. The influx of institutional knowledge that flooded into former backwater wine regions like Rioja catapulted them into relevance, and soon matured into a world-class standard. The farmers had found respite, but couldn't run forever. By the time Phylloxera crossed the Pyrenees, however, there would be new ways to fight back. French botanist Jules-Emile Planchon had a theory. If the blight was caused by a microscopic American insect as he suspected, perhaps grafted European varieties on American rootstock would be resistant. This would be confirmed by Missouri entomologist Charles Riley, and with millions of rootstocks supplied by Texas horticulturalist T.V. Munson, the Wine Blight was soon in remission. (This is adapted from notes for Le Dû’s Wines ‘History of Wine 1453AD-Present’ seminar, where this wine was poured)

9.2

Jonathan Wall Delectable Pro

Leather, cigar, olives, burned cherry, oak... a lot of good stuff going on here, but not fully integrated. Still loved it. Especially at the deep discount for a damaged label ($HKD).

Leather, cigar, olives, burned cherry, oak... a lot of good stuff going on here, but not fully integrated. Still loved it. Especially at the deep discount for a damaged label ($HKD).

9.2

Peter van den Besselaar Delectable Pro

Vintage 2006 Blind tasted. The bouquet misleads me: sweet! Then mocca, cacao, toffee, coconut, and even roses. Rich taste with excellent structure. A treat!

Vintage 2006 Blind tasted. The bouquet misleads me: sweet! Then mocca, cacao, toffee, coconut, and even roses. Rich taste with excellent structure. A treat!

9.3

Ivonne Nill Delectable Pro

Dried strawberries and leather with significant oak impression (dill, astringent tannins), medium bodied 13ABV. The extract and concentration will allow the oak to further integrate over time. This beauty has a long life ahead.

Dried strawberries and leather with significant oak impression (dill, astringent tannins), medium bodied 13ABV. The extract and concentration will allow the oak to further integrate over time. This beauty has a long life ahead.

9.0

Stefan Dolhain Delectable Pro

2006 vintage. Amazing complexity for the price.

2006 vintage. Amazing complexity for the price.

9.3

Jay Kline Delectable Pro

The latest release of Tondonia tinto and its fabulous already. In its relative youth, there is already greater depth than any Tondonia I can recall since 2001. Bright red and dark cherry fruit with baking spices and olive tapenade. Finish is long. Deft balance. The future is really bright with this one.

The latest release of Tondonia tinto and its fabulous already. In its relative youth, there is already greater depth than any Tondonia I can recall since 2001. Bright red and dark cherry fruit with baking spices and olive tapenade. Finish is long. Deft balance. The future is really bright with this one.

9.3

Mike Steffel Delectable Pro

10 year old white and I do not want a second glass.

10 year old white and I do not want a second glass.

8.2

Location

  • 1945 Palmer Avenue
    Larchmont, NY 10538

  • Hours:
    Monday-Saturday: 10AM-8PM
    Sunday: 12PM-6PM

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.