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Produttori del Barbaresco Barbaresco Nebbiolo 2016

Ratings on Delectable

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The 2016 Barbaresco is a stunning wine with tremendous richness for this bottling. Ample, deep and powerful, the 2016 exudes pedigree and class from start to finish. I can't remember a straight Barbaresco here with this much fruit density and unctuous richness, and yet there is more than enough tannin and overall structure to give the wine its classically leaning feel. A blast of sweet red cherry fruit, tobacco, menthol licorice and smoke hits the potent finish. What a wine! (Antonio Galloni, Vinous, November 2019)

The 2016 Barbaresco is a stunning wine with tremendous richness for this bottling. Ample, deep and powerful, the 2016 exudes pedigree and class from start to finish. I can't remember a straight Barbaresco here with this much fruit density and unctuous richness, and yet there is more than enough tannin and overall structure to give the wine its classically leaning feel. A blast of sweet red cherry fruit, tobacco, menthol licorice and smoke hits the potent finish. What a wine! (Antonio Galloni, Vinous, November 2019)

9.4

Meredith Hu Delectable Pro

Lifted aromas of rose water, savory mushroom, fresh and juicy raspberry and strawberry, prune, clove, stem, spearmint, and citrus oil the nose. Uber tart tomato, sour cherry, leather, tar, and mint on the palate. High acidity, long finish. Tight tannins.

Lifted aromas of rose water, savory mushroom, fresh and juicy raspberry and strawberry, prune, clove, stem, spearmint, and citrus oil the nose. Uber tart tomato, sour cherry, leather, tar, and mint on the palate. High acidity, long finish. Tight tannins.

9.3

Brandyn Pryce

Very fresh and bright. Red fruits all around.

Very fresh and bright. Red fruits all around.

9.0

Jordan Kaufman

This wine could definitely hang out for a few more years but is very drinkable now. Silky, well-integrated tannins with great acidity. Was perfect with some leftover beef stew we reheated!

This wine could definitely hang out for a few more years but is very drinkable now. Silky, well-integrated tannins with great acidity. Was perfect with some leftover beef stew we reheated!

9.3

William Dritsas

9-7-19 Seattle at Tulio’s

9-7-19 Seattle at Tulio’s

Location

  • 1945 Palmer Avenue
    Larchmont, NY 10538

  • Hours:
    Monday-Saturday: 10AM-8PM
    Sunday: 12PM-6PM

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.