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Perrier-Jouët Grand Brut Champagne Blend NV

Ratings on Delectable

Scott Rowe Delectable Pro

Perfect anniversary celebration

Perfect anniversary celebration

9.3

Meredith Hu Delectable Pro

Pale lemon. Lean and steely. Fresh lemon and yellow peach, cherry plum, orange, and honeysuckle. Almond skin rounds off the palate. Medium plus acidity, medium body and finish. 20% Chard from crus in Cote des Blanc, 40% Pinot Noir mostly sourced from Montagne de Reins, Vallee de la Marne, and Aube-Les Riceys. 40% Pinot Meunier from Vallee de la Marne.

Pale lemon. Lean and steely. Fresh lemon and yellow peach, cherry plum, orange, and honeysuckle. Almond skin rounds off the palate. Medium plus acidity, medium body and finish. 20% Chard from crus in Cote des Blanc, 40% Pinot Noir mostly sourced from Montagne de Reins, Vallee de la Marne, and Aube-Les Riceys. 40% Pinot Meunier from Vallee de la Marne.

8.9

Joyce Lin Delectable Pro

Yellow color with yellow apples, even slightly cooked note, unripe yellow peach, and dried apricot; hint of toasted hazelnut in the background. Racy acidity with steely mineral, and hint of honey. Juicy with med plus finish.

Yellow color with yellow apples, even slightly cooked note, unripe yellow peach, and dried apricot; hint of toasted hazelnut in the background. Racy acidity with steely mineral, and hint of honey. Juicy with med plus finish.

9.0

Rob Brobst III Delectable Pro

Yep

Yep

9.3

Meg Herring Delectable Pro

Biscuity and fruity. Great value.

Biscuity and fruity. Great value.

8.9

Sipping Fine Wine Delectable Pro

Had this a while ago and wanted to try again. Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Bright straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. The palate shows complex fresh fruit, vivid acidity, perfect balance on lingering finish ending with a yeasty mineral touch. Great value! A fav! Very nice!

Had this a while ago and wanted to try again. Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Bright straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. The palate shows complex fresh fruit, vivid acidity, perfect balance on lingering finish ending with a yeasty mineral touch. Great value! A fav! Very nice!

9.1

Sipping Fine Wine Delectable Pro

Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Light straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. On the palate complex fresh fruit, lively acidity, good balance, lingering finish ending with a yeasty mineral touch. Great value! A fav!

Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Light straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. On the palate complex fresh fruit, lively acidity, good balance, lingering finish ending with a yeasty mineral touch. Great value! A fav!

9.2

Rick Baumgarten Delectable Pro

Always pleasing. Does not have the depth of the vintages from the prestige houses, but then it is NV and priced accordingly.

Always pleasing. Does not have the depth of the vintages from the prestige houses, but then it is NV and priced accordingly.

9.1

Meg Maker Delectable Pro

Wine Writer, Maker's Table

Ethereally pale with fine-textured, quiet bubbles that spirit an intoxicating perfume of jasmine, yellow apple, pear, pistachio, biscuit, and flint. The wine’s smooth, creamy mousse flares open to reveal green apple, lime peel, crème frâiche, and pear nectar. This wine is intricate and ever-changing, shifting between toast and fruit, nut and flowers, bread and citrus—at once taut and delicately yielding. Give it some air and time, and let it carry you into the New Year, ringing. 80% pinot noir, 20% chardonnay 12% abv | $50 (media sample)

Ethereally pale with fine-textured, quiet bubbles that spirit an intoxicating perfume of jasmine, yellow apple, pear, pistachio, biscuit, and flint. The wine’s smooth, creamy mousse flares open to reveal green apple, lime peel, crème frâiche, and pear nectar. This wine is intricate and ever-changing, shifting between toast and fruit, nut and flowers, bread and citrus—at once taut and delicately yielding. Give it some air and time, and let it carry you into the New Year, ringing. 80% pinot noir, 20% chardonnay 12% abv | $50 (media sample)

9.0

Clare Carver Delectable Pro

Nice fruit creamy and yeasty not my usual but a fun change from the racy grower stuff ;)

Nice fruit creamy and yeasty not my usual but a fun change from the racy grower stuff ;)

9.0

Location

  • 1945 Palmer Avenue
    Larchmont, NY 10538

  • Hours:
    Monday-Saturday: 10AM-8PM
    Sunday: 12PM-6PM

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.