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Patrick Piuze Terroir de Chablis Chardonnay 2016
Ratings on Delectable
Jordan Wardlaw 
Aromatically closed at first, opening up very gradually. Fairly austere fruit component, lots of salt-preserved lemon character. Not lacking in concentration, just tight and yet to fully reveal fruit. But the minerality is bracing and lends the wine a certain purity. Needs another year in bottle.
Aromatically closed at first, opening up very gradually. Fairly austere fruit component, lots of salt-preserved lemon character. Not lacking in concentration, just tight and yet to fully reveal fruit. But the minerality is bracing and lends the wine a certain purity. Needs another year in bottle.
9.1
Stephen Solaka
Saline, lemons and acidity
Saline, lemons and acidity
9.2
Andrew Lohse
Citrus, grapefruit pith, petrichor / lighter on the body that better crus, but with an appealingly sharp acidity
Citrus, grapefruit pith, petrichor / lighter on the body that better crus, but with an appealingly sharp acidity
8.7Kate Cushing
Spritzer
Spritzer
8.7Patrick V
Was better the second day - seems these could use some more time.
Was better the second day - seems these could use some more time.
8.8
Jorge I. Montalvo
Smooth
Smooth
9.0
Sarah Beth Sammy
Spreads like butter
Spreads like butter
9.0
Ali Chaudhry
Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew.
Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew.
9.0
Adam Nesto
Tight and acidic as fuck. Opened up after 40 mins in the bottle. Brilliant gold. Great value at ~25$ a bottle.
Tight and acidic as fuck. Opened up after 40 mins in the bottle. Brilliant gold. Great value at ~25$ a bottle.
9.3
roland benedetti
This was a delight. Very young but not too green. Superb minerality for a Chablis, it’s very lean, very pure never heavy like Chablis can be. I want now to taste older ones.
This was a delight. Very young but not too green. Superb minerality for a Chablis, it’s very lean, very pure never heavy like Chablis can be. I want now to taste older ones.
9.3
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