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Merry Edwards Russian River Valley Sauvignon Blanc 2018
Ratings on Delectable
Bill Mowry
Hint of orange with nectarine, apricot and lemon zest.
Hint of orange with nectarine, apricot and lemon zest.
9.0
Vanessa D
Pale golden hue. Strong citrus and tropical fruit notes, such as Meyer lemon, mango, pineapple. Dusty stone and delicate minerality. Balanced on the palate and complementary of the rich ricotta, mozzarella, and romano cheese ravioli and sautéed shrimp, with cherry tomatoes and arugula. Vintage 2018. ABV 14.2%. .
Pale golden hue. Strong citrus and tropical fruit notes, such as Meyer lemon, mango, pineapple. Dusty stone and delicate minerality. Balanced on the palate and complementary of the rich ricotta, mozzarella, and romano cheese ravioli and sautéed shrimp, with cherry tomatoes and arugula. Vintage 2018. ABV 14.2%. .
8.9
Meredith Cornell
Lush and delicious but slightly hot
Lush and delicious but slightly hot
8.9Robert Stackowiak
An excellent Sauvignon Blanc that is not too fruity from the Russian River. December 2019.
An excellent Sauvignon Blanc that is not too fruity from the Russian River. December 2019.
9.0
Dr. Owen Bargreen 
The nose takes on really good range with ripe pear, kumquat and nutmeg accents with gooseberry. The texture is light and beautifully layered with vanilla cream, bright pear and pineapple flavors, giving this an exotic edge. Rich and layered, this gorgeous effort will cellar well over the next five to eight years. Drink 2019-2026- 93
The nose takes on really good range with ripe pear, kumquat and nutmeg accents with gooseberry. The texture is light and beautifully layered with vanilla cream, bright pear and pineapple flavors, giving this an exotic edge. Rich and layered, this gorgeous effort will cellar well over the next five to eight years. Drink 2019-2026- 93
9.3
Drew Miller
Kind of has a little pineapple snap to it. Very nice and drinking perfect.
Kind of has a little pineapple snap to it. Very nice and drinking perfect.
9.6
LC Prichard
Stone and tropical fruit flavors with balanced acidity. A true "go to" wine for me.
Stone and tropical fruit flavors with balanced acidity. A true "go to" wine for me.
9.3Kim Bonnet
Drinking the 2013 for thanksgiving.
Drinking the 2013 for thanksgiving.
9.2
Bob Schroeck
4/2/2017 Vintage 2013. Less crisp than other vintages, but still very good
4/2/2017 Vintage 2013. Less crisp than other vintages, but still very good
8.8Kathryn Vest
Classic. Great with orange olive oil and lavender chicken.
Classic. Great with orange olive oil and lavender chicken.
9.2
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Sunday: 12PM-6PM
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