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La Rioja Alta Gran Reserva 904 Rioja Tempranillo Graciano 2004

Ratings on Delectable

Steven Gullo Delectable Pro

Ready to go. Elegant, soft structure and extremely aromatic. Notes of dill, vanilla, dried plums, and tobacco. Color shows age development and nose has some tertiary qualities but will cellar well for next 10+ years

Ready to go. Elegant, soft structure and extremely aromatic. Notes of dill, vanilla, dried plums, and tobacco. Color shows age development and nose has some tertiary qualities but will cellar well for next 10+ years

9.3

Tim Herrmann

Decanted for an hour, this was intensely aromatic with a complex melange of flavors--vanilla, figs, cherries, green olives, tobacco leaf, cinnamon, and chalky dust--while staying light on its feet with refreshing acidity, resolved, silky tannins, and medium body. Even at this price, I'd call this a value.

Decanted for an hour, this was intensely aromatic with a complex melange of flavors--vanilla, figs, cherries, green olives, tobacco leaf, cinnamon, and chalky dust--while staying light on its feet with refreshing acidity, resolved, silky tannins, and medium body. Even at this price, I'd call this a value.

9.7

Alex Alan Delectable Pro

Wine Director Hotel Delmano

2004. Drink now if you're impatient. It's delicious. But drink in 10 years if you're a better man than I.

2004. Drink now if you're impatient. It's delicious. But drink in 10 years if you're a better man than I.

9.5

David T Delectable Pro

Independent Sommelier/Wine Educator

Wow! Velvet, dark currants, mocha, caramel, dark chocolate, saddle-wood, underbrush, gravel, stones & elegance that only happens with this much time forward. Round acidity and beautiful balance and finish. Stupidly good with our Tri-tip!!! Photos of; my visits to Bodega La Rioja, their well backlit tasting bar, outside patio and large oak barrels that were assembled inside the Bodega more than 100 years ago...they’re that big and have required many repairs over the years.

Wow! Velvet, dark currants, mocha, caramel, dark chocolate, saddle-wood, underbrush, gravel, stones & elegance that only happens with this much time forward. Round acidity and beautiful balance and finish. Stupidly good with our Tri-tip!!! Photos of; my visits to Bodega La Rioja, their well backlit tasting bar, outside patio and large oak barrels that were assembled inside the Bodega more than 100 years ago...they’re that big and have required many repairs over the years.

9.4

Mick Eddy Delectable Pro

Let it breathe, excellent.

Let it breathe, excellent.

9.3

Karen Rasmussen

Simply gorgeous. Drank at Arzak Restaurant in San Sebastián.

Simply gorgeous. Drank at Arzak Restaurant in San Sebastián.

9.2

Neil Schlecht

Who loves old school Rioja? I do, I do! 2004, a baby.

Who loves old school Rioja? I do, I do! 2004, a baby.

9.2

Rafael Landestoy Delectable Pro

Red wine of the night for sure. Beautiful, classic Rioja made in the traditional style. This could last another 20 years and be just as gorgeous.

Red wine of the night for sure. Beautiful, classic Rioja made in the traditional style. This could last another 20 years and be just as gorgeous.

9.5

Charlie Evans Delectable Pro

Out of a magnum. Good but not as good as the 2005 the night before.

Out of a magnum. Good but not as good as the 2005 the night before.

9.3

Saman Hosseini Delectable Pro

Writer Maison Abattoir

Nicely evolved, with abundant aromas of hung game, tobacco, lapsang souchong, and truffle. Ripe and mature red fruit. Silky, mostly resolved tannins.

Nicely evolved, with abundant aromas of hung game, tobacco, lapsang souchong, and truffle. Ripe and mature red fruit. Silky, mostly resolved tannins.

9.1

Location

  • 1945 Palmer Avenue
    Larchmont, NY 10538

  • Hours:
    Monday-Saturday: 10AM-8PM
    Sunday: 12PM-6PM

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.