Ralph DiBiasi
May sound weird but definite play dough on the nose, sangiovese cherry comes through at first taste, then leads into a chalky mid palate that settles into firm tannins, a few years left on this one. Very enjoyable now can't wait to try in 5 years!
May sound weird but definite play dough on the nose, sangiovese cherry comes through at first taste, then leads into a chalky mid palate that settles into firm tannins, a few years left on this one. Very enjoyable now can't wait to try in 5 years!
9.3Adam Crane
This is almost completely shutdown. Needs 4-5 years to start drinking. Reminds me of a baby Pergole Torte.
This is almost completely shutdown. Needs 4-5 years to start drinking. Reminds me of a baby Pergole Torte.
9.0Ryan Mullins
Deep and intense with all intensity of a warm year. Brunello fans should look into this wine
Deep and intense with all intensity of a warm year. Brunello fans should look into this wine
9.3boyd pearson
Delicious.
Delicious.
9.2Jeremy Noye
CEO Morrell & Company
1 of my favorite vineyards of chianti. Great example of why chianti is 1 of the best GPR regions.
1 of my favorite vineyards of chianti. Great example of why chianti is 1 of the best GPR regions.
9.1Thomas Pastuszak
Sommelier/Wine Director The NoMad
King of Chianti
King of Chianti
9.4boyd pearson
Let's age this for 5 years!
Let's age this for 5 years!
9.7Paul Truszkowski aka Vinophil
Voll, stofflig, gut
Voll, stofflig, gut
8.5Alessandro Rossi
Un'annata spettacolare !
Un'annata spettacolare !
9.3Alessandro Rossi
Sempre lui ...in attesa di "dimagrire"
Sempre lui ...in attesa di "dimagrire"
9.3Location