Domenico Clerico Pajana Barolo Nebbiolo 2006

Phil Stice

Big boy. Dark fruit, nothing subtle about it. The tannins are in a nice place though - abundant but fine grained.

Pam Starr

Owner/Winemaker Crocker & Starr Wines

Classic beauty borolo with spice and pomegranate, silky finish. Opened w decanting

Aaron Rankin

1 hour of slow ox and tasting now as I pour it into a decanter. Sizable sediment but you get the feeling the most is yet to fall out. Crimson color. Raise the glass and you’re sniffing cherries and a fresh cigar while walking through a forest on a beautiful autumn day. In the mouth the feel is full, lacy acid, and a vine-covered wall of tannin. Finish lingers quite some time and I’m gonna need my toothbrush to scrape these tannins off. What we have here is a young adolescent. Fortunately I have a few more bottles and the next will wait at least another 5 years.

Jerry Raphael

Okay but needed more time.

Cathy Levy

Delicious Barolo.... 2006 opened up beautifully.

Mike Evans

Dark fruit, tar, licorice, nice and savory and intense, but a little refined and woody.

Daniel March

Great nose, lively dark fruit. Acid is lively, it tingles in the mouth. Very chalky finish, lingers for a minute plus. Lip smacking. Damn good sipping wine.

Brian L

Tannins still very prominent needs at least a couple more years. With Dale in office

Gabriel Stargardter

Needed a bit more time but still delicious

Daniel Andersson

Tutti frutti, like a punch in the face