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Domaine Sigalas Santorini Assyrtiko 2017
Ratings on Delectable
Weijie Shi (Jay) 
When Sancerre marries Chablis, and they have a little kid called Fino Sherry. F**king amazing!
When Sancerre marries Chablis, and they have a little kid called Fino Sherry. F**king amazing!
9.3
Jennifer G
At lark in Seattle. Flavors of saline and butter. Good body after some breathing time. Very light on initial open.
At lark in Seattle. Flavors of saline and butter. Good body after some breathing time. Very light on initial open.
9.6
P. Ivan Love
Dense on nose (showing some maturity?). Yellow aromas all through: apple, grapefruit, curry and some grassiness, some lactose. Kind of viscose, powerful on palate with some alcohol burn on finish, but is paired with a high acidity that balances it quite nicely. A bit of nice grapefruit-bitterness in structure. Needs a good food pairing to bring down the alcohol somewhat.
Dense on nose (showing some maturity?). Yellow aromas all through: apple, grapefruit, curry and some grassiness, some lactose. Kind of viscose, powerful on palate with some alcohol burn on finish, but is paired with a high acidity that balances it quite nicely. A bit of nice grapefruit-bitterness in structure. Needs a good food pairing to bring down the alcohol somewhat.
8.9
Richard Portes
16.5. Good example of Assyrtiko, to be drunk seaside with Mediterranean fish. V dry, good fruit, lemon colour and some citrus on palate. M length.
16.5. Good example of Assyrtiko, to be drunk seaside with Mediterranean fish. V dry, good fruit, lemon colour and some citrus on palate. M length.
8.9Andrea Watt
Volcanic soil, floral, oak, and apricot. Dry but interesting.
Volcanic soil, floral, oak, and apricot. Dry but interesting.
8.7
Michael Greene
Saline and lime-y. Very reductive initially and needed time to open up. I’d give it at least another year
Saline and lime-y. Very reductive initially and needed time to open up. I’d give it at least another year
8.8
Martin Grisolle
@ NYC
@ NYC
8.9
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Sunday: 12PM-6PM
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