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Domaine des Hautes Terres de Comberousse Blanc Roucaillat Coteaux du Languedoc Grès de Montpellier 2010
Ratings on Delectable
Kimberly Prokoshyn 
Sommelier Pearl & Ash in NYC
Nutty and fruity: white plum, caramalized and toasted almonds. Rich and comforting, softly structured. Perfect for November nights in New York. Under $15 another plus!
Nutty and fruity: white plum, caramalized and toasted almonds. Rich and comforting, softly structured. Perfect for November nights in New York. Under $15 another plus!
8.8
Cha O'Connell
Had the 2010 at a Turkish/Mediterranean restaurant and it was truly a great pairing with those complex, multilayered spices. The bold oxidation really cuts through and compliments dishes like lamb kofte sliders, parsnip fritters, fried olives.... Yum! Definitely something to drink with a meal like this.
Had the 2010 at a Turkish/Mediterranean restaurant and it was truly a great pairing with those complex, multilayered spices. The bold oxidation really cuts through and compliments dishes like lamb kofte sliders, parsnip fritters, fried olives.... Yum! Definitely something to drink with a meal like this.
9.0
Morgan Diamant
Very Rich with strong notes of dried apricots and honey. Very concentrated. Still has a nice acidity, paired nicely with some of the Turkish food at Sarma
Very Rich with strong notes of dried apricots and honey. Very concentrated. Still has a nice acidity, paired nicely with some of the Turkish food at Sarma
9.3Michael Piaker
21 December 2015. The Four Horsemen, Brooklyn, NY.
21 December 2015. The Four Horsemen, Brooklyn, NY.
8.7
michele janezic
bartender's nightcap gift. made from orangina remnants.
bartender's nightcap gift. made from orangina remnants.
8.8
Collin Moody
Fascinating wine. White peony, bruised apple on nose, thick and waxy, anise, pear, oxidative. Great price for a wine that is unique and worth contemplating.
Fascinating wine. White peony, bruised apple on nose, thick and waxy, anise, pear, oxidative. Great price for a wine that is unique and worth contemplating.
8.9Jacob Riley
Prunes walnuts nectarines fresh moss, oxidative medium acid
Prunes walnuts nectarines fresh moss, oxidative medium acid
9.1Jim Yonkus
Orangey inexpensive, really solid #keifeandco
Orangey inexpensive, really solid #keifeandco
8.7
roland benedetti
Tres tres gourmand! Merci monsieur Rosenthal. Oxidé, mineral mais rond, uh c'est possible ça? Une belle surprise bien nature...
Tres tres gourmand! Merci monsieur Rosenthal. Oxidé, mineral mais rond, uh c'est possible ça? Une belle surprise bien nature...
8.9Catherine Kast
Weird wine! Kind of tastes like there's maple syrup in it? Not bad to drink but I used to deglaze a pan and it was a meh result.
Weird wine! Kind of tastes like there's maple syrup in it? Not bad to drink but I used to deglaze a pan and it was a meh result.
7.3
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