Matt Duncan
Surpringly soft, perhaps bottle had been open a while. Dark core, with delicate mid palate. sweet oak still very prevalent in youth.
Surpringly soft, perhaps bottle had been open a while. Dark core, with delicate mid palate. sweet oak still very prevalent in youth.
9.0Shay A
The epitome of a head scratcher. I was given this as a gift about a year ago and had forgotten about it. The nose alone gave me promise on this. Dark, mineral driven, graphite, mocha. It showed decent resemblance of a Stag’s Leap district wine. However, the palate was just...? Hard to describe. Bit of coconut, ripe berries, plums, licorice. Not over-oaked, but the oak itself seemed out of place, if that makes sense. I actually didn’t get much improvement out of this even after 2-hrs in the decanter.
The epitome of a head scratcher. I was given this as a gift about a year ago and had forgotten about it. The nose alone gave me promise on this. Dark, mineral driven, graphite, mocha. It showed decent resemblance of a Stag’s Leap district wine. However, the palate was just...? Hard to describe. Bit of coconut, ripe berries, plums, licorice. Not over-oaked, but the oak itself seemed out of place, if that makes sense. I actually didn’t get much improvement out of this even after 2-hrs in the decanter.
8.8Sipping Fine Wine
Clos Du Val, French for "small vineyard estate of a small valley," was founded in 1972 in the now legendary Stags Leap District by Franco-American entrepreneur John Goelet. Had a bottle a year ago, aging well. Dark inky purple with aromas of black fruits, spices and herb pepper. On the palate for this Bordeaux blend, ripe red and black berry fruits, complex with leather, cacao and vanilla. Tannins are round and full on lingering finish, put this in the cellar, still has room to age.
Clos Du Val, French for "small vineyard estate of a small valley," was founded in 1972 in the now legendary Stags Leap District by Franco-American entrepreneur John Goelet. Had a bottle a year ago, aging well. Dark inky purple with aromas of black fruits, spices and herb pepper. On the palate for this Bordeaux blend, ripe red and black berry fruits, complex with leather, cacao and vanilla. Tannins are round and full on lingering finish, put this in the cellar, still has room to age.
Eunsun Chang
Always good so balanced
Always good so balanced
9.2Mark
Glenmoor
Glenmoor
9.0Lisa Reynolds
Not a good value. I have had better for less money.
Not a good value. I have had better for less money.
8.7Sarah C
Ray really likes this. Oaky.
Ray really likes this. Oaky.
9.1James Duran
Still one of a kind
Still one of a kind
9.0Bob Benson
Dark cherries, jammy, smoke. Mild acidity and good tannins for a smooth cab. 2014 vintage
Dark cherries, jammy, smoke. Mild acidity and good tannins for a smooth cab. 2014 vintage
9.2Erin Kurland
Napa day drinking delightful.
Napa day drinking delightful.
9.1Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.