Château Talbot Saint-Julien Red Bordeaux Blend 2012

Austin Hohnke

Deep, inky, and chocolatey. Needs more time in the bottle. Really tight even after 3 hours in decanter. Cassis, cocoa nibs, and subtle bell pepper. Full bodied and well structured. Great wine from a really rough vintage.

Mark Pagliaro

Winemaker Stone & Key Cellars

Sharing at Wine Wednesdays.

Eric Egan

Very good for the year. Pure, deep blackcurrent juice with hints of sweet mint, mahogany, and more blackcurrents. Light and refreshing; best for early drinking but may close up for a year or two now (2017-21?)

Bestpolar

Lockdown II

Vanessa D

Dark garnet color. Deep color concentration. Orange rim variation. Dried prune, molasses, and cassis on the nose. Wet earth, leather, baking spices; delicate vanilla notes. Smooth tannins on the palate, long elegant finish.

Michael Catapano

Joe Elliott purchased at Wegmans and we drank it on Saturday 4/20 whilst playing pool at our house

Lenny Castiglione

Nice start but seemed to flatten quickly. Great balance and love the elegance of st julien.

재범 심

평범한 그랑크뤼 특징 보여줌

Andrew Davidoff

My rating is lower than it should be for one reason, we opened this one way ahead of its time. I want to try it again in 5-7 years. If drinking now, decant for several hours.

Bas Afman

Big disappointment, had it at a restaurant. Was expensive at $155. It was quite sour and just did not live up to expectations. It wasn't corked but something was up