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Château Pape Clément Pessac-Léognan Red Bordeaux Blend 2014

Ratings on Delectable

Sipping Fine Wine Delectable Pro

Had this about year and half ago. The first harvest at this estate was in 1252. The property is now owned by Bernard Magrez. A blend, 58% Merlot, 38% Cab Sauv & 4% Petit Verdot, aged in 60% new French oak. Deep Ruby with youthful pronounced red/black fruit aromas with spice notes. Blackberry, plum & cherry flavors with tobacco and spice integrated with sweet tannins, ling ending with earthy oak with a mineral tang. Excellent! Needs more time! Tasting Sample!

Had this about year and half ago. The first harvest at this estate was in 1252. The property is now owned by Bernard Magrez. A blend, 58% Merlot, 38% Cab Sauv & 4% Petit Verdot, aged in 60% new French oak. Deep Ruby with youthful pronounced red/black fruit aromas with spice notes. Blackberry, plum & cherry flavors with tobacco and spice integrated with sweet tannins, ling ending with earthy oak with a mineral tang. Excellent! Needs more time! Tasting Sample!

9.2

Sipping Fine Wine Delectable Pro

Owes its name to a man of the cloth born in 1264, Bertrand de Goth, Bishop of Comminges, in the Pyrenees Mountains, and later became Archbishop of Bordeaux in 1299. A blend, 58% Merlot, 38% Cab Sauv & 4% Petit Verdot, aged in 60% new French oak. Big fruit aromas with earthy spice notes. Blackberry & cherry flavors with tobacco and spice integrated with sweet tannins, lingering ending with earthy oak with a mineral tang. Excellent!

Owes its name to a man of the cloth born in 1264, Bertrand de Goth, Bishop of Comminges, in the Pyrenees Mountains, and later became Archbishop of Bordeaux in 1299. A blend, 58% Merlot, 38% Cab Sauv & 4% Petit Verdot, aged in 60% new French oak. Big fruit aromas with earthy spice notes. Blackberry & cherry flavors with tobacco and spice integrated with sweet tannins, lingering ending with earthy oak with a mineral tang. Excellent!

9.3

"Odedi" Delectable Pro

Time for #MerlotThursday. Here is a very enjoyable Pessac Léognan red. Earthy with black fruits, chocolates, forest floor, black tea, peppercorn, leather, earth, oak, licorice, spices, coffee and pencil lead. Still young and needs many more years in the bottle to mature properly. This vintage is Merlot based, which is unique to this region. A blend of 57% Merlot, 37% Cabernet Sauvignon, and the rest Petit Verdot. Wine Enthusiasts 94 points. Needs 3 hours to open up properly. Good with food or just by itself. Had it together with the 1998 and boy, what a difference. Time works its magic here in a big way. I paired it with a charcuterie board of meats and cheeses, but it is really nice with Brie cheese. Aged for 20 months in 100% new French Oak barrels. 13.5% alcohol by volume. 90 points. $90.

Time for #MerlotThursday. Here is a very enjoyable Pessac Léognan red. Earthy with black fruits, chocolates, forest floor, black tea, peppercorn, leather, earth, oak, licorice, spices, coffee and pencil lead. Still young and needs many more years in the bottle to mature properly. This vintage is Merlot based, which is unique to this region. A blend of 57% Merlot, 37% Cabernet Sauvignon, and the rest Petit Verdot. Wine Enthusiasts 94 points. Needs 3 hours to open up properly. Good with food or just by itself. Had it together with the 1998 and boy, what a difference. Time works its magic here in a big way. I paired it with a charcuterie board of meats and cheeses, but it is really nice with Brie cheese. Aged for 20 months in 100% new French Oak barrels. 13.5% alcohol by volume. 90 points. $90.

9.0

David T Delectable Pro

Independent Sommelier/Wine Educator

Creamy, ripe, lush berry blend, milk chocolate, caramel, black cherry licorice, soft earth and mineral, dark floral bouquet, round long beautiful finish and dead on acidity. Wine of the UGC.

Creamy, ripe, lush berry blend, milk chocolate, caramel, black cherry licorice, soft earth and mineral, dark floral bouquet, round long beautiful finish and dead on acidity. Wine of the UGC.

9.4

Doug Dooley

Amazing taste

Amazing taste

10

Scott Soren

Full bodied Bordeaux massive body with long finish. Opens@well with an hour of decanting. Luscious mouthfeel with ripe boysenberry on the palate

Full bodied Bordeaux massive body with long finish. Opens@well with an hour of decanting. Luscious mouthfeel with ripe boysenberry on the palate

9.5

Peter Isacksen

Big and rich... what’s not to like? Truly a great bottle of wine from over a large body of water...

Big and rich... what’s not to like? Truly a great bottle of wine from over a large body of water...

9.1

Scott Soren

Wow Bordeaux at it finest the nose is popping with red fruit florals. The body and mouth feel is a typical of Bordeaux. It tingles every taste bud in your mouth. It keeps giving even when you think it should be over. As it’s young, we decanted for an hour. Rose blossoms and cherries led to smooth tannins. God i loved this

Wow Bordeaux at it finest the nose is popping with red fruit florals. The body and mouth feel is a typical of Bordeaux. It tingles every taste bud in your mouth. It keeps giving even when you think it should be over. As it’s young, we decanted for an hour. Rose blossoms and cherries led to smooth tannins. God i loved this

9.6

Stewart Sinclair

Decanted for 4 hours, full fruit, nicely layered, lush. Highly drinkable even at this young age

Decanted for 4 hours, full fruit, nicely layered, lush. Highly drinkable even at this young age

9.4

Chris England

Grabbed @ €74 in

Grabbed @ €74 in

9.4

Location

  • 1945 Palmer Avenue
    Larchmont, NY 10538

  • Hours:
    Monday-Saturday: 10AM-8PM
    Sunday: 12PM-6PM

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.