Matt Perlman
Fendant (local name for Chasselas) from Switzerland. Steely, flinty and bright, lemon and alpine herbal/floral character, underripe almond, finishes with a pleasing roundness.
Fendant (local name for Chasselas) from Switzerland. Steely, flinty and bright, lemon and alpine herbal/floral character, underripe almond, finishes with a pleasing roundness.
8.8Matt Perlman
I guzzled Chasselas when I was Switzerland years ago so always fun to see it on the list stateside (Fendant is what they call it locally). Delicate citrus and white flower aromas, waxy texture with plentiful acidity and mineral crunch
I guzzled Chasselas when I was Switzerland years ago so always fun to see it on the list stateside (Fendant is what they call it locally). Delicate citrus and white flower aromas, waxy texture with plentiful acidity and mineral crunch
9.2Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.