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Bollinger Special Cuvée Brut Champagne Blend NV

Ratings on Delectable

David T Delectable Pro

Independent Sommelier/Wine Educator

Happy birthday Christina & Hedy. Kicking off the celebration with Bollinger & white cheeses. Beautiful & well balanced reductive & oxidative style. Consistent & always delivers.

Happy birthday Christina & Hedy. Kicking off the celebration with Bollinger & white cheeses. Beautiful & well balanced reductive & oxidative style. Consistent & always delivers.

9.2

Michael Herzog Delectable Pro

Always a crowd pleaser.

Always a crowd pleaser.

9.0

David T Delectable Pro

Independent Sommelier/Wine Educator

Something to pair with cupcakes from the Buttery Bakery...Carrot Cake, Rum Custard with Coconut, Red Velvet and Dark Chocolate. Everything the Buttery makes is near perfect. Excellent finish to a great evening! Thanks James & Christina for hosting. Photos of; the House of Bollinger, caves with library bottles we’d all like to get our hands on, one of their barrel coppers and Grand Cru vineyard.

Something to pair with cupcakes from the Buttery Bakery...Carrot Cake, Rum Custard with Coconut, Red Velvet and Dark Chocolate. Everything the Buttery makes is near perfect. Excellent finish to a great evening! Thanks James & Christina for hosting. Photos of; the House of Bollinger, caves with library bottles we’d all like to get our hands on, one of their barrel coppers and Grand Cru vineyard.

9.3

David T Delectable Pro

Independent Sommelier/Wine Educator

Thanksgiving dinner part II. Always need to kick it off with Bubbles. Previous notes apply. Nice cuvée at just under $50.

Thanksgiving dinner part II. Always need to kick it off with Bubbles. Previous notes apply. Nice cuvée at just under $50.

9.2

David T Delectable Pro

Independent Sommelier/Wine Educator

@Plate&Bottle Second Course: Green Salad, Shaved Apple, Parmesan, Honey Walnut & Lemon Vinaigrette. Acid meets acid in a beautiful tug of war. Lemon, nuts, honey and citrus all get along very well. So good! If you live in & around the greater Bay Area, you owe to yourself to attend one of the dinners Hedy holds 4-5 times a year. Not only is the food amongst the very best we had, the people that attend and environment are as equally good. Find Hedy @Plate&Bottle

@Plate&Bottle Second Course: Green Salad, Shaved Apple, Parmesan, Honey Walnut & Lemon Vinaigrette. Acid meets acid in a beautiful tug of war. Lemon, nuts, honey and citrus all get along very well. So good! If you live in & around the greater Bay Area, you owe to yourself to attend one of the dinners Hedy holds 4-5 times a year. Not only is the food amongst the very best we had, the people that attend and environment are as equally good. Find Hedy @Plate&Bottle

9.2

David T Delectable Pro

Independent Sommelier/Wine Educator

It’s been a long day for both of us getting here but, we are finally here!

It’s been a long day for both of us getting here but, we are finally here!

9.2

Shawn R Delectable Pro

Good, just not enough depth and richness for my taste.

Good, just not enough depth and richness for my taste.

9.1

David T Delectable Pro

Independent Sommelier/Wine Educator

I’ve had this many times but, never just sat and enjoyed full bottle with Sofia and pick it apart to write detailed notes. A great Costco price on this Cuvée has changed that for tonight. The nose reveals; bruised, green & golden apple without skin and a hint of tartness, touch of of apple cider, Bosc pear, pineapple, lemon/lime zest, quince, cream soda, vanillin, very light white spice, caramel notes, great chalk, sea fossils and spray, bread dough, spring flowers, jasmine and yellow lilies. The body is full and lively. Some @Severn Goodwin might want to decant this one. The acidity is fresh, big, yet restrained on the long set. Bruised, green & golden apple without skin a hint of tartness, touch of of apple cider, Bosc pear, pineapple, lemon/lime zest, quince, more cream soda on the palate, vanillin, very light white spice with a tad of palate heat, caramel notes, great chalk that really pops, saline, haunting iodine notes, sea fossils and spray, really nice grey, fine, grainy volcanic minerals, light woodiness, bread dough, spring flowers, jasmine, citrus blossoms and yellow lilies. The long finish is, rich, well balanced, polished and persists minutes. Really hitting its mark tonight. Photos of; the House of Bollinger (007 James Bond), the library area, their miles of chalky caves and one of their Grand Cru Vineyards.

I’ve had this many times but, never just sat and enjoyed full bottle with Sofia and pick it apart to write detailed notes. A great Costco price on this Cuvée has changed that for tonight. The nose reveals; bruised, green & golden apple without skin and a hint of tartness, touch of of apple cider, Bosc pear, pineapple, lemon/lime zest, quince, cream soda, vanillin, very light white spice, caramel notes, great chalk, sea fossils and spray, bread dough, spring flowers, jasmine and yellow lilies. The body is full and lively. Some @Severn Goodwin might want to decant this one. The acidity is fresh, big, yet restrained on the long set. Bruised, green & golden apple without skin a hint of tartness, touch of of apple cider, Bosc pear, pineapple, lemon/lime zest, quince, more cream soda on the palate, vanillin, very light white spice with a tad of palate heat, caramel notes, great chalk that really pops, saline, haunting iodine notes, sea fossils and spray, really nice grey, fine, grainy volcanic minerals, light woodiness, bread dough, spring flowers, jasmine, citrus blossoms and yellow lilies. The long finish is, rich, well balanced, polished and persists minutes. Really hitting its mark tonight. Photos of; the House of Bollinger (007 James Bond), the library area, their miles of chalky caves and one of their Grand Cru Vineyards.

9.2

Lee Pitofsky Delectable Pro

*did not take notes

*did not take notes

9.2

Shay A Delectable Pro

In the name of science, a few champagnes/sparkling wines were sampled today in an effort to help a friend for comparative research reasons. Hard way to spend a Monday... Probably the most rich out of the lineup and always a favorite of mine. Definitely oxidative in style. Sweet toasted oak, marzipan, honeycomb & key lime pie. The mousse with Bolly is always one of my favorite traits...incredibly smooth with zero tart fruit. Thanks @Dan Fitzgerald

In the name of science, a few champagnes/sparkling wines were sampled today in an effort to help a friend for comparative research reasons. Hard way to spend a Monday... Probably the most rich out of the lineup and always a favorite of mine. Definitely oxidative in style. Sweet toasted oak, marzipan, honeycomb & key lime pie. The mousse with Bolly is always one of my favorite traits...incredibly smooth with zero tart fruit. Thanks @Dan Fitzgerald

9.3

Location

  • 1945 Palmer Avenue
    Larchmont, NY 10538

  • Hours:
    Monday-Saturday: 10AM-8PM
    Sunday: 12PM-6PM

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.