Stephanie
I’m into it, Curtis is not
I’m into it, Curtis is not
8.7Andrew Black
Light red, just slightly sweet. Good with pork tenderloin with caper sauce.
Light red, just slightly sweet. Good with pork tenderloin with caper sauce.
10Joe Christenson
Has all the basics of a crowd pleasing California Pinot noir. It clears the hurdle but lacks elegance. Nice chef’s accompaniment, but no need to share for the sake of social grace.
Has all the basics of a crowd pleasing California Pinot noir. It clears the hurdle but lacks elegance. Nice chef’s accompaniment, but no need to share for the sake of social grace.
8.4Diane Heyboer
Super light Pinot. Subtle fruits of tart cherry but not tart. Very approachable wine. Would drink again appetizers.
Super light Pinot. Subtle fruits of tart cherry but not tart. Very approachable wine. Would drink again appetizers.
8.3Aaron Bouren
Great with spicy food.
Great with spicy food.
8.5Matt Austin
Not bad for the price
Not bad for the price
8.4Christin Pettersson
Amazing with Asian food and great taste!
Amazing with Asian food and great taste!
9.2Rufus King
Fruity, but slightly bitter finish on the red at OpenView event
Fruity, but slightly bitter finish on the red at OpenView event
8.5Bill Mowry
Needed a while to open up. Mild smokey finish with very light tannins.
Needed a while to open up. Mild smokey finish with very light tannins.
8.6Devin Bostick
Meaty wine, with low tannins and sourness slightly comes in at end, high fruit, lots of plums, not too sweet, so clean and balanced
Meaty wine, with low tannins and sourness slightly comes in at end, high fruit, lots of plums, not too sweet, so clean and balanced
9.1Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.