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Billecart-Salmon Brut Réserve Champagne Blend NV
Ratings on Delectable
James Forsyth 
Very tasty indeed with plenty of brioche and pear. Calls for enjoying with some food.
Very tasty indeed with plenty of brioche and pear. Calls for enjoying with some food.
9.0
David T
Independent Sommelier/Wine Educator
On the nose; mostly reductive in style with a hint of oxidation, Bosc pear, bruised apples, ginger soda, overly ripe pineapple, quince, saline, chalky minerals and weathering yellow lilies. The body is rich & creamy. Bosc pear, lemon citrus, bruised apples, ginger soda, overly ripe pineapple, brioche, quince, saline, chalky minerals and weathering yellow lilies. Nice acidity and rich polished finish. I enjoy the Brut Reserve but not as much as their N/V Rosé. Photos of their amazing Estate, Estate interior, dusty & moldy cellar and vineyard staff tending vines. Heading to BS rehab & weening my way off BS Rosé via their Brut Reserve.
On the nose; mostly reductive in style with a hint of oxidation, Bosc pear, bruised apples, ginger soda, overly ripe pineapple, quince, saline, chalky minerals and weathering yellow lilies. The body is rich & creamy. Bosc pear, lemon citrus, bruised apples, ginger soda, overly ripe pineapple, brioche, quince, saline, chalky minerals and weathering yellow lilies. Nice acidity and rich polished finish. I enjoy the Brut Reserve but not as much as their N/V Rosé. Photos of their amazing Estate, Estate interior, dusty & moldy cellar and vineyard staff tending vines. Heading to BS rehab & weening my way off BS Rosé via their Brut Reserve.
9.1
Lauren Vance
Buyer Whole Foods Market Oakland
Fleshly, bready, ripe & ultra clean. Cream biscuits, fresh peaches, apricots and red apple. Minerals. Baby bubbles. Happy NFL Sunday!
Fleshly, bready, ripe & ultra clean. Cream biscuits, fresh peaches, apricots and red apple. Minerals. Baby bubbles. Happy NFL Sunday!
9.3
Erik Helms
Sommelier/Wine & Beer Buyer Whole Foods Oakland
Sunday mornings, football, donuts, and Billy Brut. Can't beat it.
Sunday mornings, football, donuts, and Billy Brut. Can't beat it.
9.3David Devan
This is always a winner at a party!
This is always a winner at a party!
9.6
Aaron Means
Good juice
Good juice
9.1
Gary Westby
Champagne & Sherry buyer K&L Wines
It was great to learn about the Billecart range straight from Antoine Billecart. The base wine for the current bottling is almost entirely Meunier, with the 40% reserves being split between three different harvests of Chardonnay and Pinot Noir. The wine was so clean and refined with lots of pristine white fruit as well as cream and just a touch of baguette. A treat!
It was great to learn about the Billecart range straight from Antoine Billecart. The base wine for the current bottling is almost entirely Meunier, with the 40% reserves being split between three different harvests of Chardonnay and Pinot Noir. The wine was so clean and refined with lots of pristine white fruit as well as cream and just a touch of baguette. A treat!
9.4
Jared Heber
Partner Grandes Places Sélections
Magnums show you care
Magnums show you care
8.6David T
Independent Sommelier/Wine Educator
It's an oxidative style but not overdone. Bruised golden apple & pear, pineapple sour, golden raisin, citrus blend, quince, baked bread, citrus, yellow floral, but skin, crisp acidity, nice grainy chalkiness, gritty volcanic minerals and a nice, long, rich slightly cream soda finish.
It's an oxidative style but not overdone. Bruised golden apple & pear, pineapple sour, golden raisin, citrus blend, quince, baked bread, citrus, yellow floral, but skin, crisp acidity, nice grainy chalkiness, gritty volcanic minerals and a nice, long, rich slightly cream soda finish.
9.1
David Conway
Always an enjoyable bubbles
Always an enjoyable bubbles
9.1
See all reviews and ratings on Delectable Location
- 1945 Palmer Avenue
Larchmont, NY 10538 - Hours:
Monday-Saturday: 10AM-8PM
Sunday: 12PM-6PM