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Billecart-Salmon Brut Champagne Blend

Ratings on Delectable

Diana Eng Delectable Pro

Rich, toasty, brioche, red apples, round.b199 wasn't a great year, but they made a good vintage champagne.

Rich, toasty, brioche, red apples, round.b199 wasn't a great year, but they made a good vintage champagne.

9.0

brando cox Delectable Pro

Enjoying on our overwater bungalow in Bora Bora. Everything right, fun but not too memorable. Solid notes of toast, green apple brioche pear lemon biscuit. Nice balance solid acidity. Would try again but wouldn't search too far.

Enjoying on our overwater bungalow in Bora Bora. Everything right, fun but not too memorable. Solid notes of toast, green apple brioche pear lemon biscuit. Nice balance solid acidity. Would try again but wouldn't search too far.

9.1

Gary Westby Delectable Pro

Champagne & Sherry buyer K&L Wines

I'll tell anyone who will listen to stock up on 2004 Champagne before it is gone! This bottling is composed of 70% Pinot Noir and 30% Chardonnay and is finished at 0 dosage. While very dry, this is not nearly as aggressive as most 0's. The super cold fermentation reveals some very pretty red fruit to go along with the high wattage minerality. With Antoine Billecart.

I'll tell anyone who will listen to stock up on 2004 Champagne before it is gone! This bottling is composed of 70% Pinot Noir and 30% Chardonnay and is finished at 0 dosage. While very dry, this is not nearly as aggressive as most 0's. The super cold fermentation reveals some very pretty red fruit to go along with the high wattage minerality. With Antoine Billecart.

9.6

Benoit Coledan

Bubbles are so fine while a bit dry. Love it

Bubbles are so fine while a bit dry. Love it

9.6

Doug Burress Delectable Pro

Sales K&L Wines

Wonderful bottle on a very short Champagne list at Troquet in Boston. Went well with lobster crêpe.

Wonderful bottle on a very short Champagne list at Troquet in Boston. Went well with lobster crêpe.

9.5

Darren Guillaume Delectable Pro

Simply fabulous. Brioche, with pear and green apple. Would be ideal with roasted chicken.

Simply fabulous. Brioche, with pear and green apple. Would be ideal with roasted chicken.

9.4

Charlie Beatty Delectable Pro

Buyer wineworksonline.com

From Premier and Grand Cru vineyards totaling 30 parcels. Clement Calleja Brand Ambassador for Champagne Billecart-Salmon.. Hosted a Master Class for our staff. Bravo! Awesome profile combined from the BestVyds of France! CB 94

From Premier and Grand Cru vineyards totaling 30 parcels. Clement Calleja Brand Ambassador for Champagne Billecart-Salmon.. Hosted a Master Class for our staff. Bravo! Awesome profile combined from the BestVyds of France! CB 94

9.7

Katerina

Definitely dry, this impressively crisp wine is tightly textured, mineral in character and with great fruit. Its acidity and taut tangy character are part of a sophisticated wine that is still maturing. The hints of toast are there, but this beautiful wine will take a while to show its full potential. Drink from 2019. Hodne kyselinka, svezi, stavnate, mineralni, perzistentni.

Definitely dry, this impressively crisp wine is tightly textured, mineral in character and with great fruit. Its acidity and taut tangy character are part of a sophisticated wine that is still maturing. The hints of toast are there, but this beautiful wine will take a while to show its full potential. Drink from 2019. Hodne kyselinka, svezi, stavnate, mineralni, perzistentni.

8.5

Donald Williams

Easter dinner at Gary’s.

Easter dinner at Gary’s.

8.7

Elian Mathiot Delectable Pro

Best champagne I had so far. Vineux, need a decanter

Best champagne I had so far. Vineux, need a decanter

9.6

Location

  • 1945 Palmer Avenue
    Larchmont, NY 10538

  • Hours:
    Monday-Saturday: 10AM-8PM
    Sunday: 12PM-6PM

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.