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Raul Pérez Rara Avis Vino de la Tierra de Castilla y León Albarin 2011
Ratings on Delectable
Stephen Solaka 
Nutty and oxidative on the nose yet opens up to gripping acidity.
Nutty and oxidative on the nose yet opens up to gripping acidity.
9.2
Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
There's now one less of these in the world, and my goal is to drink the other 600 some-odd bottles myself. I'll share with you if you're here. The closest relative to this is Jurassic savagnin under flor, but this is fresher, with more citrus and saline amplifying the biological aging elements. Insistent and demanding and deep and long and unforgettable.
There's now one less of these in the world, and my goal is to drink the other 600 some-odd bottles myself. I'll share with you if you're here. The closest relative to this is Jurassic savagnin under flor, but this is fresher, with more citrus and saline amplifying the biological aging elements. Insistent and demanding and deep and long and unforgettable.
9.4Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
Insistent. Demanding. Takes over your palate and doesn't let it go for a long, long time. Albarín, which is possibly clonal Albariño, possibly Savagnin, or possibly the offspring of the two, depending on who you're talking to. Aged under flor for 3 years, and it definitely carries those biological aging notes along with some oxidation, but not at the expense of freshness. Wow. I mean wow. I mean...
Insistent. Demanding. Takes over your palate and doesn't let it go for a long, long time. Albarín, which is possibly clonal Albariño, possibly Savagnin, or possibly the offspring of the two, depending on who you're talking to. Aged under flor for 3 years, and it definitely carries those biological aging notes along with some oxidation, but not at the expense of freshness. Wow. I mean wow. I mean...
9.4
David Metcalf
Albarín aged under flor into beautiful, salty tannic perfection. The dichotomy of fresh and biologically aged is unlike anything I've ever had.
Albarín aged under flor into beautiful, salty tannic perfection. The dichotomy of fresh and biologically aged is unlike anything I've ever had.
Pinotman /// Andreas
If you want to test you tolerance for strange wines or you are a wine geek
If you want to test you tolerance for strange wines or you are a wine geek
9.3Kirk Sutherland
Aged under voile for 3 years. Like the Jura, the Loire and the Spanish coast had a conference on how to take over the world. Tasted over 3 days, it's a real gem. I'm honored to have been given bottle.
Aged under voile for 3 years. Like the Jura, the Loire and the Spanish coast had a conference on how to take over the world. Tasted over 3 days, it's a real gem. I'm honored to have been given bottle.
9.3
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