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Olivier Horiot En Valingrain Rosé des Riceys 2014
Ratings on Delectable
Matt Perlman 
What a color. So distinctive and ridiculously good. Cool climate fruit part of the spectrum, sour cherry, red plum and wild strawberry, blood orange, some blue and purple berries too, meeting with herbal stemmy whole cluster kind of stuff, flowers and game and chalk. Makes me wish I had a whole case but sadly only one bottle
What a color. So distinctive and ridiculously good. Cool climate fruit part of the spectrum, sour cherry, red plum and wild strawberry, blood orange, some blue and purple berries too, meeting with herbal stemmy whole cluster kind of stuff, flowers and game and chalk. Makes me wish I had a whole case but sadly only one bottle
9.5
Shengli Hu
Sour red cherry, juicy red plum, red licorice, compost, tea leaves, juicy blueberry, bacon fat, beet, VA, basil, rosemary, medium minus tannins, elevated acidity. 12.5%. White clay.
Sour red cherry, juicy red plum, red licorice, compost, tea leaves, juicy blueberry, bacon fat, beet, VA, basil, rosemary, medium minus tannins, elevated acidity. 12.5%. White clay.
9.2Willie Carter
Not my first taste of Rose des Riceys but probably my favorite. A light clear cherry red in the glass. Part rosé, part Burgundy. The nose on this thing is just tremendous. A bowl of candied strawberries, cake batter, and fragrant peaches. Strong floral aromas combine with dried cherries and a pinch of nutmeg. I could go on and on about this nose, it’s magnificent. 100% Pinot Noir produced in tiny amounts from a single vineyard in Aube, this is such a precious and unique bottle. Serve chilled to really allow it to develop over time. Beautiful high acidity here with a distinctively ethereal quality. Low alcohol with absolutely no heat, just magic. The nose transfers to the palate with more strawberry and peaches. Spiced cherries and apricots shine here alongside plums, white pepper, and rosemary. This is one of the prettiest wines I’ve had in forever. Magic wrapped up bliss.
Not my first taste of Rose des Riceys but probably my favorite. A light clear cherry red in the glass. Part rosé, part Burgundy. The nose on this thing is just tremendous. A bowl of candied strawberries, cake batter, and fragrant peaches. Strong floral aromas combine with dried cherries and a pinch of nutmeg. I could go on and on about this nose, it’s magnificent. 100% Pinot Noir produced in tiny amounts from a single vineyard in Aube, this is such a precious and unique bottle. Serve chilled to really allow it to develop over time. Beautiful high acidity here with a distinctively ethereal quality. Low alcohol with absolutely no heat, just magic. The nose transfers to the palate with more strawberry and peaches. Spiced cherries and apricots shine here alongside plums, white pepper, and rosemary. This is one of the prettiest wines I’ve had in forever. Magic wrapped up bliss.
9.0
Michael Greene
Serious stuff. Cranberry juice. Slight tannins.
Serious stuff. Cranberry juice. Slight tannins.
9.1
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