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Even Radda shows the ‘15 warmth.
Even Radda shows the ‘15 warmth.
9.1Theo Olinger
Very mineral, cherry, well balanced, vanilla to the nose
Very mineral, cherry, well balanced, vanilla to the nose
9.1Matt
Fucking gorgeous, such value too. ‘15s are crushing it in CC. Perfumed, elegant, texturally silky, loads of class. Very upfront, immediate, not necessarily a wine of length. Minerality and finely textured tannin drive the wine, classic cherry, violet, and herbal tones of Sangiovese. Just love this wine every time I have it.
Fucking gorgeous, such value too. ‘15s are crushing it in CC. Perfumed, elegant, texturally silky, loads of class. Very upfront, immediate, not necessarily a wine of length. Minerality and finely textured tannin drive the wine, classic cherry, violet, and herbal tones of Sangiovese. Just love this wine every time I have it.
9.2Alex Lallos
Owner No Limit Fine Wines, Private Wine Consultant
Super silk. Beautiful expression of Tuscany that drinks way past it's price point
Super silk. Beautiful expression of Tuscany that drinks way past it's price point
9.3Jay Kline
Red fruits and earth. Pretty closed knit right now but the quality is undeniable and still wonderful to drink.
Red fruits and earth. Pretty closed knit right now but the quality is undeniable and still wonderful to drink.
9.0Alex Jones
Marketing/Development Kunni/Westerly Wines
Soulful. Really good but does not have a long life ahead.
Soulful. Really good but does not have a long life ahead.
Anthony De Blasi
Going strong on acidity but not in a negative way. Beautiful nose and nice mouthfeel. Superb QPR! Stood well next to the Lynch Moussas
Going strong on acidity but not in a negative way. Beautiful nose and nice mouthfeel. Superb QPR! Stood well next to the Lynch Moussas
9.2Mako Sawaguchi
Fulfilling great expectations. We brought this wine back from Toscana and it was simply delicious.
Fulfilling great expectations. We brought this wine back from Toscana and it was simply delicious.
9.0Brett Rogosin
Nose of green pepper, basil, casis, touch of white pepper. Solid tannin structure costing the entire tongue with acidity that coats the outside of the tongue. Black current, blackberry, that green pepper again, and a dusting of earth. It definitely needs a solid decant, 1-2hrs minimum. Nice.
Nose of green pepper, basil, casis, touch of white pepper. Solid tannin structure costing the entire tongue with acidity that coats the outside of the tongue. Black current, blackberry, that green pepper again, and a dusting of earth. It definitely needs a solid decant, 1-2hrs minimum. Nice.
9.0Nick Piccone
Lighter drinkin, predominantly Sangiovese super Tuscan
Lighter drinkin, predominantly Sangiovese super Tuscan
8.8WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.