Yoon Ha
Master Sommelier/Wine Director Benu
Started off wary and cautious, then went ape shit with all the requisite autumn forest, damp earth, mature fruit, etc. Hard to ask for more. Strong ligaments, tendons and connective tissue. Minimal body fat.
Started off wary and cautious, then went ape shit with all the requisite autumn forest, damp earth, mature fruit, etc. Hard to ask for more. Strong ligaments, tendons and connective tissue. Minimal body fat.
9.5Gianluca Raschi
Owner/Sommelier Ristorante Guido Rimini
Fantastico
Fantastico
9.7Davis Smith
Sommelier Acquerello
En magnum
En magnum
9.5Kenny Koda
7.5 ounce
7.5 ounce
10Scott Barber
Wine Educator Meadowood Napa Valley
Is there a better wine in the world?
Is there a better wine in the world?
9.9Richard Betts
Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra
Good. Young.
Good. Young.
8.7Stephen Osgood
Classic beauty.
Classic beauty.
9.4Gladys Xiques
Exquisite. Balanced with fruit and slight pepper finish.
Exquisite. Balanced with fruit and slight pepper finish.
9.1Carol Kellett
delicioso
delicioso
9.4Terence Hsu
1999 outstanding bottle, leather, ripe, black cherry, very nice balance.
1999 outstanding bottle, leather, ripe, black cherry, very nice balance.
9.0WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.