Monteraponi Chianti Classico Sangiovese Blend 2015

$30

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Red Wine
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
750ml
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

Ratings on Delectable

Jae Cho Delectable Pro

Tuscan tour continues w this gem. Sour cherry and crisp apple carries into a bitter arugula-y pepper.

Tuscan tour continues w this gem. Sour cherry and crisp apple carries into a bitter arugula-y pepper.

9.0

Tom Casagrande Delectable Pro

Very old school. Lean, lively acids, even a little volatile, savory, minerally flavors but with tart macerated cherry there. Nice with chicken cacciatore.

Very old school. Lean, lively acids, even a little volatile, savory, minerally flavors but with tart macerated cherry there. Nice with chicken cacciatore.

8.8

Tracy Hall Delectable Pro

Decanted and needs food but enjoyable. SS

Decanted and needs food but enjoyable. SS

9.1

James Rienstra

Liked this stuff. Dusty clay cherries that were both fresh and sun dried, with balsamic note. Vibrant and balanced.

Liked this stuff. Dusty clay cherries that were both fresh and sun dried, with balsamic note. Vibrant and balanced.

9.1

Marc Stubblefield Delectable Pro

Wine Sales at Vino Carta and Kogod Wine Merchant

That's a pretty classic Chianti Classico. Juicy cherry and dust and earthy warmth right through the middle. Because it's mostly done in concrete rather than old wood, it trades a bit of the balsamic-y oxidative note for really bright freshness. Works for me, but your palate may wish the percentages were reversed.

That's a pretty classic Chianti Classico. Juicy cherry and dust and earthy warmth right through the middle. Because it's mostly done in concrete rather than old wood, it trades a bit of the balsamic-y oxidative note for really bright freshness. Works for me, but your palate may wish the percentages were reversed.

9.0

Nicolas Haunold

Sour cherry, tart, on the lighter side. Could be bolder.

Sour cherry, tart, on the lighter side. Could be bolder.

8.5

Joe Gallitano

2015 vintage

2015 vintage

9.1

Trace Harris

Recommended by Hal at Harker House in Stanford

Recommended by Hal at Harker House in Stanford

9.3
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