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Marco De Bartoli 10 anni Riserva Marsala Superiore Grillo NV (500ml)
Ratings on Delectable
Josh Morgenthau 
Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake.
Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake.
9.4
Charles Antin
Senior Wine Specialist/Auctioneer Zachys
Pretty great stuff. Like a dry Madeira in many ways. I'd say "alternative" but it's actually way more expensive than an entry level Madeira. Still, awesome stuff and anyone who likes this style has to try this.
Pretty great stuff. Like a dry Madeira in many ways. I'd say "alternative" but it's actually way more expensive than an entry level Madeira. Still, awesome stuff and anyone who likes this style has to try this.
9.3Mike Dombrow
Buyer Sunfish Cellars
Eyes Wide Open. Ears to the ground. Mouth agog. Excuse me while I get a napkin.
Eyes Wide Open. Ears to the ground. Mouth agog. Excuse me while I get a napkin.
9.7
Mark Lindzy
A little Maytag Bleu and...boom.
A little Maytag Bleu and...boom.
9.3Christina Turley
Sales & Marketing Turley Wine Cellars
Key change.
Key change.
8.9
Alvaro Bustillos
Sppiaggia 4/16 joe severino
Sppiaggia 4/16 joe severino
9.2Stanislav Lobanov
17/20 (92/100) Приятный, комплексный аромат с нотами сушеных фиников, инжира, кураги, цукатов, грецкого ореха и бриоши. Умеренная кислотность. Во вкусе инжир и хересный тон. Табак в послевкусии. Отлично! (07.04.2019) #vinnatur2019
17/20 (92/100) Приятный, комплексный аромат с нотами сушеных фиников, инжира, кураги, цукатов, грецкого ореха и бриоши. Умеренная кислотность. Во вкусе инжир и хересный тон. Табак в послевкусии. Отлично! (07.04.2019) #vinnatur2019
9.2
Laura Forde
Fin
Fin
9.2Renee Bourassa
Sommelier/Wine Director Fairmont Sonoma Mission Inn
Nutty delicious. Toasted almond. Clean.
Nutty delicious. Toasted almond. Clean.
Randy Windham
18.5% abv.
18.5% abv.
9.7
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