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La Cerbaiola di Salvioni Giulio Brunello di Montalcino Sangiovese 2010
Ratings on Delectable
Justin Bothur 
So woodsy sanguine yet smooth on initial taste .... dang... Italian essence with a. Burgundy finish. Great vintage to boot; get in this now !
So woodsy sanguine yet smooth on initial taste .... dang... Italian essence with a. Burgundy finish. Great vintage to boot; get in this now !
9.2
Jeremy Noye
CEO Morrell & Company
Call me a sucker for the more rustic edge and brawn of Brunello but this is the one that caught me even though its neighbor Cerbaiona was so alluring tonight. I just want to see where the salvioni will go to. Not that this was dirty or funk just had more stuffing.
Call me a sucker for the more rustic edge and brawn of Brunello but this is the one that caught me even though its neighbor Cerbaiona was so alluring tonight. I just want to see where the salvioni will go to. Not that this was dirty or funk just had more stuffing.
9.7
Eric Guido
Revelatory, and possibly the best young Brunello that I’ve had the pleasure to taste, the 2010 Salvioni displayed a multifaceted bouquet of bright red fruits, floral funk and spice which became deeper and richer over time, turning to dark, mulled spices, tobacco and rich fruits. On the palate, it was seamless as it hovered over the senses with sweet and savory cherry fruit, minty herbs and minerals. Going on and on with notes of cherry pit and inner floral tones. It was flat out gorgeous, getting better with every minute spent in the glass.
Revelatory, and possibly the best young Brunello that I’ve had the pleasure to taste, the 2010 Salvioni displayed a multifaceted bouquet of bright red fruits, floral funk and spice which became deeper and richer over time, turning to dark, mulled spices, tobacco and rich fruits. On the palate, it was seamless as it hovered over the senses with sweet and savory cherry fruit, minty herbs and minerals. Going on and on with notes of cherry pit and inner floral tones. It was flat out gorgeous, getting better with every minute spent in the glass.
9.8
Michael "Bucky" Buckelew
Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs
Incredible
Incredible
10Denis Roudenko
Полный аромат - тост, черные ягоды, земля, замша. Интенсивно. 16.5/20 (91/100)
Полный аромат - тост, черные ягоды, земля, замша. Интенсивно. 16.5/20 (91/100)
9.1
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Zoe Zhou
not time for it yet
not time for it yet
8.9Mathew McNamara
Burgundy meets da Vinci. Pretty and floral with beautiful design morphed into something more muscular from meat stock city.
Burgundy meets da Vinci. Pretty and floral with beautiful design morphed into something more muscular from meat stock city.
9.6
Eng Ooi
2010 #eastendcellars
2010 #eastendcellars
9.3
Debby Policicchio
This is 2010 and amazing!!!
This is 2010 and amazing!!!
9.3
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