Joseph Carmona
Light yellow, acidic with a mild pepper finish. Good with fontina, toma, or a creamy goat cheese with pesto (especially the latter) on a warm summer day.
Light yellow, acidic with a mild pepper finish. Good with fontina, toma, or a creamy goat cheese with pesto (especially the latter) on a warm summer day.
9.0Cheri meyerhofer
Drank at much with hallidays
Drank at much with hallidays
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.