Renny Cabreros
Surprisingly wonderful dolcetto. Dark cherries, earth, and vanilla on the nose. Medium body and soft balance. Paired amazingly with steak tartar.
Surprisingly wonderful dolcetto. Dark cherries, earth, and vanilla on the nose. Medium body and soft balance. Paired amazingly with steak tartar.
9.2Matthew Denci
A more serious Dolcetto than I have had, harsh though definitely needs more time. But could be good
A more serious Dolcetto than I have had, harsh though definitely needs more time. But could be good
8.8Young Bock Lee
V: dark purple, light purple on the rim N: need time to open P: soft fruits but bitterness on end. med plus acid, everyday easy drinking wine.
V: dark purple, light purple on the rim N: need time to open P: soft fruits but bitterness on end. med plus acid, everyday easy drinking wine.
Doyle Johnson
A little too sour for my taste
A little too sour for my taste
7.8Blaine Brown
electric fuchsia, stained, bitter orange, underripe boysen, lush and green, brown sugar
electric fuchsia, stained, bitter orange, underripe boysen, lush and green, brown sugar
9.0Scott Reiner
Nice sour. Not too heavy.
Nice sour. Not too heavy.
8.6Nicolas Bazinet
2013
2013
9.0Chris Wheaton
Serious, dense Dolcetto. Still quite tannic for 2013 but balanced with viscosity and a mullberry/plum character. Nose has a wonderful citrus overtone.
Serious, dense Dolcetto. Still quite tannic for 2013 but balanced with viscosity and a mullberry/plum character. Nose has a wonderful citrus overtone.
9.4Peter Wassam
Berries, mint on the nose. Red fruit, damson, weighty dolcetto.
Berries, mint on the nose. Red fruit, damson, weighty dolcetto.
8.9WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.