Enfield Wine Co. Heron Lake Vineyard Chardonnay 2013

Ratings on Delectable

Alex Jones Delectable Pro

Marketing/Development Kunni/Westerly Wines

First wine of 16 is one of my favorites from prior years. Salinity, lemon zest, and good acid.

First wine of 16 is one of my favorites from prior years. Salinity, lemon zest, and good acid.

9.0

Andrew Knowlton Delectable Pro

Classic Cali Chard

Classic Cali Chard

9.1

Craig Haarmeyer Delectable Pro

Fully on skin ferm. But don't fear, for this is finesse. Great aroma, balance and a creamy texture.

Fully on skin ferm. But don't fear, for this is finesse. Great aroma, balance and a creamy texture.

9.4

Sarah O'Kelley Delectable Pro

2013-orange rind, cardamom - funky & delicious!!

2013-orange rind, cardamom - funky & delicious!!

9.5

Steven Morgan Delectable Pro

Wine Director Formento's

Wow what a babe of a wine. Just spilling over with energy. Great example of site doing the winemaking. I need to see where this is in another 6 months and then maybe in a year.

Wow what a babe of a wine. Just spilling over with energy. Great example of site doing the winemaking. I need to see where this is in another 6 months and then maybe in a year.

9.1

Justin Owen Delectable Pro

Soooooo delicious. Skins on!!

Soooooo delicious. Skins on!!

9.5

Pinotman /// Andreas

Could it be that his Chardonnay’s are more exciting when young? This 5 year old has a a touch of hazelnut then lime elegant and nicely balanced but it does not really distinguish itself enough to get a higher rating. From KogodWine.com.

Could it be that his Chardonnay’s are more exciting when young? This 5 year old has a a touch of hazelnut then lime elegant and nicely balanced but it does not really distinguish itself enough to get a higher rating. From KogodWine.com.

8.8

Aaron Rankin

Massive, perfumed nose of 100 scents. Full mouthfeel with some tannin, so I get the joy of the fermentation happening on skins. Beautiful and begging for food.

Massive, perfumed nose of 100 scents. Full mouthfeel with some tannin, so I get the joy of the fermentation happening on skins. Beautiful and begging for food.

9.2

Zachary Kolkin

Nice salinity. Rich mouthfeel with a hint of burnt sugar.

Nice salinity. Rich mouthfeel with a hint of burnt sugar.

9.1

John

Butter, almond skin, melon, stone

Butter, almond skin, melon, stone

9.3

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.