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Dönnhoff Oberhäuser Leistenberg Kabinett Riesling 2015
Ratings on Delectable
Matt Lasater 
Candied lime zest, sweet tart, lime blossoms, crisp green apple, crushed chalk and lemon verbena. High toned, crisp, lean and quite refreshing
Candied lime zest, sweet tart, lime blossoms, crisp green apple, crushed chalk and lemon verbena. High toned, crisp, lean and quite refreshing
9.0Scott Taddeo
Baller wine. Some hints of kerosene and sulphur that make way for notes of slate, wet stones, lemons, white peach and slight honey. Still feels very youthful, has some faint sweetness with plenty of acid driving things for balance. Great concentration and length here too.
Baller wine. Some hints of kerosene and sulphur that make way for notes of slate, wet stones, lemons, white peach and slight honey. Still feels very youthful, has some faint sweetness with plenty of acid driving things for balance. Great concentration and length here too.
9.3
Lundmark Kvarnstrom
So nice.
So nice.
9.2Matt Lasater
Fire
Fire
9.2
Weijie Shi (Jay)
Med yellow color. Beautiful citrus, pineapple, honeysuckle, hint of toasted coconut flavor. The nose is very intensely floral and focused. High viscosity, piercing acidity which I like a lot, really nice grapefruit and orange peel on the palate. Personally I love this more than the JJP Graacher Himmelreich last week because of the higher acidity and lushness. 9.5% alc. 2015 vintage
Med yellow color. Beautiful citrus, pineapple, honeysuckle, hint of toasted coconut flavor. The nose is very intensely floral and focused. High viscosity, piercing acidity which I like a lot, really nice grapefruit and orange peel on the palate. Personally I love this more than the JJP Graacher Himmelreich last week because of the higher acidity and lushness. 9.5% alc. 2015 vintage
9.2David Singer
Sommelier/Wine Educator LibationEducation
Lemon pith, pink grapefruit, apricot, crunchy minerals, notable but very balanced R/S due too the deliciously high extracted acidity.
Lemon pith, pink grapefruit, apricot, crunchy minerals, notable but very balanced R/S due too the deliciously high extracted acidity.
9.1Jörgen Lindström Carlvik
Owner, Brix Wine Consultants
Concentrated and stony with primary aromas and youthfully unevolved flavors, framed by racy acidity. Almost chewy texture and a crunchy finish. Best from 2020. Amazing value; back up the truck!
Concentrated and stony with primary aromas and youthfully unevolved flavors, framed by racy acidity. Almost chewy texture and a crunchy finish. Best from 2020. Amazing value; back up the truck!
9.4Daron Watson
intense salty gummy worms!
intense salty gummy worms!
9.1
Brian Hearty
2015. Paired with our Thanksgiving dinner and went great with the turkey and sausage dressing. (A little leftover of the funky, cidery, Croci Lubigo was a great match for orange-balsamic glazed Brussels sprouts and Ras-El-Hanout carrots).
2015. Paired with our Thanksgiving dinner and went great with the turkey and sausage dressing. (A little leftover of the funky, cidery, Croci Lubigo was a great match for orange-balsamic glazed Brussels sprouts and Ras-El-Hanout carrots).
9.3Jamie Noon
“The Caymus of Riesling”
“The Caymus of Riesling”
8.8
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