Tom Casagrande
Pungent nose has a bit of barnyard and bigly tangy berry fruit. Some high-toned crumbly rock too. Lively and vigorous in the mouth, with the tangy element and crisp acids dominant. Nice with a garlicky grilled chicken warm pasta salad.
Pungent nose has a bit of barnyard and bigly tangy berry fruit. Some high-toned crumbly rock too. Lively and vigorous in the mouth, with the tangy element and crisp acids dominant. Nice with a garlicky grilled chicken warm pasta salad.
8.7Meg Herring
I like a bit of brett but this had WAY too much. It covered up all the other flavors.
I like a bit of brett but this had WAY too much. It covered up all the other flavors.
7.9Jeremiah Allen
Gamay with a Rhone sense of place
Gamay with a Rhone sense of place
9.1Max Gottesfeld
A lot of fruit with hints of natural funky.
A lot of fruit with hints of natural funky.
8.4Paul Masson
Fruit is somewhat lost in the Brett. Maybe not the best bottle
Fruit is somewhat lost in the Brett. Maybe not the best bottle
8.8Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
Definitely its own animal. Has a ton of tannic/mineral structure but also lots of fresh, light, tart fruit. Nails that iris-y floral/vegetal Gamay thing, while still leaning towards olive/meatiness. And it all works. This may evolve, but my instincts are that this is a vintage for right now, when it's full of electric energy and all the parts are vibrating and tense and begging for your attention.
Definitely its own animal. Has a ton of tannic/mineral structure but also lots of fresh, light, tart fruit. Nails that iris-y floral/vegetal Gamay thing, while still leaning towards olive/meatiness. And it all works. This may evolve, but my instincts are that this is a vintage for right now, when it's full of electric energy and all the parts are vibrating and tense and begging for your attention.
9.1Dru Margolin
Killa freshy slakey.
Killa freshy slakey.
9.3October Cleveland
Oregano, dencorub nose. Pizza shop body. Tingly marinara acid.
Oregano, dencorub nose. Pizza shop body. Tingly marinara acid.
9.1Christian Alexander Møller Bach
Bright and clean.
Bright and clean.
9.1Brendan Baker
Juicy blue and black fruits, cherry pit, smoke and spice. Very different flavor profile than Beaujolais
Juicy blue and black fruits, cherry pit, smoke and spice. Very different flavor profile than Beaujolais
9.1WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.