Jeremy Shanker
Sommelier at RN74
Drinking Jamet at Domaine Dujac. Not sure it gets better.
Drinking Jamet at Domaine Dujac. Not sure it gets better.
9.6Seth Morgen Long
Broker • Arterberry Maresh / Winemaker • Morgen Long
Feral, deep and generous, this was a wonderful, richly earthen and savory wine decorated with black fruits, meat, olive and brine. Young but open.
Feral, deep and generous, this was a wonderful, richly earthen and savory wine decorated with black fruits, meat, olive and brine. Young but open.
9.6Ron Siegel
Nice vintage for Jamet that is full bodied, meaty, floral with a velvet texture. Notes of black cherry, raspberry, meat, blood, iron, olive & violet.
Nice vintage for Jamet that is full bodied, meaty, floral with a velvet texture. Notes of black cherry, raspberry, meat, blood, iron, olive & violet.
9.4Ron Siegel
Love Jamet! This had black cherry, smoked meats, blood, iron, lavender, violets & black olive.
Love Jamet! This had black cherry, smoked meats, blood, iron, lavender, violets & black olive.
9.4Matt Perlman
Light vintage. Green pepper, olive tapenade, cured meat accompany some nice red berries
Light vintage. Green pepper, olive tapenade, cured meat accompany some nice red berries
9.3Nicole Hakli
Sommelier The NoMad Restaurant
Syrah with 10+years of age? So yes.
Syrah with 10+years of age? So yes.
10Jasmine Hirsch
Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance
Last night, basking in the magnificent hospitality of @engvinny.
Last night, basking in the magnificent hospitality of @engvinny.
9.1Adam Crane
Beef blood and cured olive tapenade. Exactly what I want in a Cote Rotie.
Beef blood and cured olive tapenade. Exactly what I want in a Cote Rotie.
9.3Brandon Frobose
So inexpensive, I almost felt bad. Just means I'll be back for more
So inexpensive, I almost felt bad. Just means I'll be back for more
9.5WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.