Domaine Huet Clos du Bourg Première Trie Moelleux Vouvray Chenin Blanc 2002 (375ml)

$92

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White Wine
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
375ml
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Ratings on Delectable

Beau Carson Delectable Pro

Such a baby. Bruised apples, lanolin, ginger, saffron, and amazing acid to balance the sugar.

Such a baby. Bruised apples, lanolin, ginger, saffron, and amazing acid to balance the sugar.

9.6

Jeremy Shanker Delectable Pro

Sommelier at RN74

Epic wine. One of the best dessert wines I've had in a long while, maybe ever. This wine has so much power: the densest Huet 1er trie I've ever tasted. It's as classic as it can get. Botrytis notes are on steroids here, all that beeswax, honey, quince, lemon curd goodness. Great, great wine...

Epic wine. One of the best dessert wines I've had in a long while, maybe ever. This wine has so much power: the densest Huet 1er trie I've ever tasted. It's as classic as it can get. Botrytis notes are on steroids here, all that beeswax, honey, quince, lemon curd goodness. Great, great wine...

9.7

Les Huisman Delectable Pro

Intensely rich and full.

Intensely rich and full.

9.1

Gregory Fulchiero Delectable Pro

One of the best dessert wines I've ever had - intense beeswax notes and honeysuckle - lower RS than you'd expect

One of the best dessert wines I've ever had - intense beeswax notes and honeysuckle - lower RS than you'd expect

9.7

Mike Evans

Rich and honeyed, but with plenty of acidity, it is surprisingly dry, showing more like a demi-sec than a moelleux. That lack of apparent sweetness makes it more of a palate-cleansing digestif than a dessert in and of itself, but also gives it much more versatility for pairing with food.

Rich and honeyed, but with plenty of acidity, it is surprisingly dry, showing more like a demi-sec than a moelleux. That lack of apparent sweetness makes it more of a palate-cleansing digestif than a dessert in and of itself, but also gives it much more versatility for pairing with food.

9.1

Cristina Milostan

Golden honey elixir on steroids

Golden honey elixir on steroids

9.5

Jesse Myers

*just melts*

*just melts*

9.8

Alexandra Stafford

Not exactly exciting or sumptuous to the palate. Not a repeat for me.

Not exactly exciting or sumptuous to the palate. Not a repeat for me.

7.1

Alexandra Olson

Premier cru

Premier cru

10

Molly

Nose- steamed spinach, salted caramel, hay, grainy, burnt sugar... Taste- very sweet, creme brûlée... Have it with blue cheese

Nose- steamed spinach, salted caramel, hay, grainy, burnt sugar... Taste- very sweet, creme brûlée... Have it with blue cheese

9.2
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