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Clos Ste. Magdeleine Cassis Blanc Marsanne Blend 2017
Ratings on Delectable
Meg Herring 
Loved this! Lemon zest, orange, chamomile, lavender, sea salt, rosemary, lanolin, bitter almond
Loved this! Lemon zest, orange, chamomile, lavender, sea salt, rosemary, lanolin, bitter almond
9.1Traci Mogil
So silky and light touch of lemon amaze
So silky and light touch of lemon amaze
9.6Ely Cohn
Quintessentially Provencial and substantial - made for a meal, not a pool. I live for that bitter herbal fennel apple note that seems to dance from Marsanne to Mourvèdre. Maybe terroir is a thing. 2017 from Clos Sainte Magdeleine has aromas of anise, fennel, celery seed, and apple seed. It’s rich and viscous with acid and flavors of peach, cantaloupe, and honeydew.
Quintessentially Provencial and substantial - made for a meal, not a pool. I live for that bitter herbal fennel apple note that seems to dance from Marsanne to Mourvèdre. Maybe terroir is a thing. 2017 from Clos Sainte Magdeleine has aromas of anise, fennel, celery seed, and apple seed. It’s rich and viscous with acid and flavors of peach, cantaloupe, and honeydew.
9.3Andrew Schirmer
Lovely Provençal character and heft; shared characteristics with its more famous neighbor Bandol. Fantastic honey-lemon accord, herbal top notes, a dash of salinity, and lovely mouthfeel. A delight.
Lovely Provençal character and heft; shared characteristics with its more famous neighbor Bandol. Fantastic honey-lemon accord, herbal top notes, a dash of salinity, and lovely mouthfeel. A delight.
9.4
Matt Sharp
Lovely white. Structured layers to this one. Def impressed. SB characteristics
Lovely white. Structured layers to this one. Def impressed. SB characteristics
9.1
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