Jean François Ganevat Cuvée de l'enfant terrible Côtes du Jura Poulsard 2014
Ratings on Delectable
Saman Hosseini 
Writer Maison Abattoir
Took a full 24 hours to open up apparently. Drink with lechon.
Took a full 24 hours to open up apparently. Drink with lechon.
9.2
Mark Morgan
Didn’t change much after a year in the cellar. Fun Funky Français.
Didn’t change much after a year in the cellar. Fun Funky Français.
9.3
jams jerfy
fruit day! amazing showing.
fruit day! amazing showing.
9.6Justin Hurst
Funky, spritzy, light, and delicious.
Funky, spritzy, light, and delicious.
9.2Ben de Vin
Takes about an hour in the decanter to open up and then a pristine, extremely pretty wine emerges. Very enjoyable aperitif by one of the masters of Jura. Matched with charcuterie and fleur du marquis cheese from Corsica.
Takes about an hour in the decanter to open up and then a pristine, extremely pretty wine emerges. Very enjoyable aperitif by one of the masters of Jura. Matched with charcuterie and fleur du marquis cheese from Corsica.
9.3
Sergio Licea
Pomegranate, cranberry, watermelon candy, sage, white pepper, barnyard, mushroom, haystack. Snapping acidity, no noteworthy tannin structure, featherweight body, juicy-silky texture, mineral driven, juicy-peppery-slightly gamey finish. Highly evolved in glass, drinks more like a white or rosé. Undercover complexity.
Pomegranate, cranberry, watermelon candy, sage, white pepper, barnyard, mushroom, haystack. Snapping acidity, no noteworthy tannin structure, featherweight body, juicy-silky texture, mineral driven, juicy-peppery-slightly gamey finish. Highly evolved in glass, drinks more like a white or rosé. Undercover complexity.
9.5Marcio Morelli
10%
10%
9.4
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