This VERY bubbly, undisgorged pét-nat will leap out at you unless you tame it first! Here a few rules you need to know before you carefully pop the cap: 1. Chill it. CHILL IT. CHILL IT GOOD. Upright, for as long as possible in the refrigerator; and then in the freezer for 30 minutes. 2. Open it gently over the sink, or a lawn, or patio; anywhere you won't grumble about having to wipe up extra effusiveness. 3. Have a glass in hand when you open it, and one on standby for the next pour. 4. Embrace the cloud of delicious. 11.8% alc. No added sulfur. Undisgorged. Alive and kicking. 90 cases made.