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Vilmart & Cie Grand Cellier 1er Cru Brut Champagne Blend NV

Ratings on Delectable

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The NV Brut Grand Cellier is bright, effusive and wonderfully charming. White flowers, chalk, mint and lemon confit give this mid-weight, nervy Champagne tons of energy. All the elements are so nicely put together. I especially like the energy and crystalline purity here. There are a lot of terrific wines in this range, but the Grand Cellier is quintessentially Vilmart. This release is based on 2019, with the addition of reserve wines from 2018. Dosage is 7 grams per liter. Disgorged: May 2022. (Antonio Galloni, Vinous, May 2023)

The NV Brut Grand Cellier is bright, effusive and wonderfully charming. White flowers, chalk, mint and lemon confit give this mid-weight, nervy Champagne tons of energy. All the elements are so nicely put together. I especially like the energy and crystalline purity here. There are a lot of terrific wines in this range, but the Grand Cellier is quintessentially Vilmart. This release is based on 2019, with the addition of reserve wines from 2018. Dosage is 7 grams per liter. Disgorged: May 2022. (Antonio Galloni, Vinous, May 2023)

9.2

Greg Koslosky Delectable Pro

Fresh and crisp with apple , mineral , cranberry notes .

Fresh and crisp with apple , mineral , cranberry notes .

9.1

Bill Bender Delectable Pro

Met up with @Kimberly Anderson and @Chad Anderson in Chicago with my Dad. They brought this outstanding bottle for happy hour at Bellemore. This was 80/20 Chardonnay/Pinot Noir. Creamy, balanced and noticeable purity. Marked acidity and length. Paired

Met up with @Kimberly Anderson and @Chad Anderson in Chicago with my Dad. They brought this outstanding bottle for happy hour at Bellemore. This was 80/20 Chardonnay/Pinot Noir. Creamy, balanced and noticeable purity. Marked acidity and length. Paired

9.6

Glenn Hugo Delectable Pro

Nose of almond biscotti. The palate shows stone fruit, key lime cheesecake. Delicious

Nose of almond biscotti. The palate shows stone fruit, key lime cheesecake. Delicious

9.3

Jeremy Shanker Delectable Pro

Sommelier at RN74

Always amazing

Always amazing

9.2

Jennifer DiDomizio Delectable Pro

Like pillows of lemon meringue and clouds of quince. Ethereal.

Like pillows of lemon meringue and clouds of quince. Ethereal.

9.7

Antonio Gianola Delectable Pro

70% Chardonnay and 30% Pinot Noir. Disgorged November 2014. Always recommend

70% Chardonnay and 30% Pinot Noir. Disgorged November 2014. Always recommend

9.5

Ryan Brazell Delectable Pro

Rise Over Run

A minor celebration was in order.

A minor celebration was in order.

9.5

Cathrine Todd Delectable Pro

70% Chardonnay & 30% Pinot Noir from two parcels in Rilly-la-Montagne. Does not go through malolactic. Oak aging in large barrelS. Always liked this producer and feel he goes a lot easier on the oak now. Good weight, a food Champagne. Intense chalky notes with touch of toast and tarragon. A strong finish that ends with rich flavors of lemon confit and orange zest.

70% Chardonnay & 30% Pinot Noir from two parcels in Rilly-la-Montagne. Does not go through malolactic. Oak aging in large barrelS. Always liked this producer and feel he goes a lot easier on the oak now. Good weight, a food Champagne. Intense chalky notes with touch of toast and tarragon. A strong finish that ends with rich flavors of lemon confit and orange zest.

9.0

Anne Moses Delectable Pro

Partner Patz & Hall

Yes,please

Yes,please

9.3

Location

  • 1220 Glenwood Ave
    Minneapolis, MN 55405

  • Hours:
    Sunday-Thursday 12pm-6pm
    Friday & Saturday 12pm-8pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.