Staff Pick

Scribe Skin Fermented Carneros Chardonnay 2014

$38.99

From the producer, "Fermented on the skins for three months in concrete, this traditional (and resurgent) winemaking process adds the necessary color, texture and structure to create a delicate balance against the clone’s pronounced floral, tropical fruity notes. The result is an expressive golden-hued wine, in a shorter 500 ml bottle, that has earned its place as a staple, annual Scribe release."

Share Scribe Skin Fermented Carneros Chardonnay 2014 on FacebookShare Scribe Skin Fermented Carneros Chardonnay 2014 on TwitterShare Scribe Skin Fermented Carneros Chardonnay 2014 via email

Ratings on Delectable

Amie Hendrickson Delectable Pro

Nerd wine

Nerd wine

9.0

Napa Valley Wine Academy Delectable Pro

I get what they are going for with this wine it is just a shame they did not achieve it.

I get what they are going for with this wine it is just a shame they did not achieve it.

8.0

Jorge Henriquez Delectable Pro

Zachys Wine Auctions

Absolutely loved this. Very balanced, complex, multi layered Chard without anything being too in your face (oak, acetaldehyde, acid). Very fragrant, almost flowery. Beautiful.

Absolutely loved this. Very balanced, complex, multi layered Chard without anything being too in your face (oak, acetaldehyde, acid). Very fragrant, almost flowery. Beautiful.

9.2

Austin Ferrari Delectable Pro

Wine Director Hillside Supper Club

Thank you Andrew and Adam! #goodjuice

Thank you Andrew and Adam! #goodjuice

9.1

Davenport Edwards

Natural wine. Not sure if worth the price. Very good. Mix between buttery and smooth.

Natural wine. Not sure if worth the price. Very good. Mix between buttery and smooth.

9.2

Clarke Gasper

Nice balance that is carried by a fuller texture from extended skin contact and concrete fermention #chardonnayallday

Nice balance that is carried by a fuller texture from extended skin contact and concrete fermention #chardonnayallday

9.1

Thomas Bennett-Stroud

Off the chards-I mean charts. Skin contact fermentation in concrete egg. Über aromatic clone developed at Davis. Bright honeysuckle starring minerality, followed by a rich, lactic finish. Incredibly unique and worth it.

Off the chards-I mean charts. Skin contact fermentation in concrete egg. Über aromatic clone developed at Davis. Bright honeysuckle starring minerality, followed by a rich, lactic finish. Incredibly unique and worth it.

9.5

Henry Cullen

Apple-y and fresh with orange rind, reminiscent of Campari

Apple-y and fresh with orange rind, reminiscent of Campari

8.9

Evelyn Marin

@ Scribe Winery

@ Scribe Winery

9.2

Marc Yasuda

Orange skin fermented chard. We love.

Orange skin fermented chard. We love.

9.2

Location

  • 811 Glenwood Ave #101
    Minneapolis, MN 55405

  • Hours:
    Monday-Saturday 11am-8pm
    Sunday 11am-6pm