Jeremy Shanker
Sommelier at RN74
Pretty serious dolcetto
Pretty serious dolcetto
8.8Manny Abascal
Concentrated.
Concentrated.
8.7Bren Depr
A modern style of Dolcetto. Varietally correct, but very ripe and extracted.
A modern style of Dolcetto. Varietally correct, but very ripe and extracted.
8.4Ambrose Wilkinson
Still a bit young. Full bodied, yet bright and fruity. Plum and strawberry jam. Concentrated flavors.
Still a bit young. Full bodied, yet bright and fruity. Plum and strawberry jam. Concentrated flavors.
8.3Maura Lucking
a bit too musty/dusty/noble rotty for us
a bit too musty/dusty/noble rotty for us
7.7Bobby Domenick
2008 from magnum - extremely perfumed and elegant
2008 from magnum - extremely perfumed and elegant
9.8Jared O'Connell
Fantastic dolcetto produced more like Barolo. Very food friendly. A little age to it gives it some menthol/fennel depth.
Fantastic dolcetto produced more like Barolo. Very food friendly. A little age to it gives it some menthol/fennel depth.
9.4Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.