Allison Lyzenga
Medium garnet; medium intensity aromas of sour cherry, cranberry, rose petals, savory green herbs, earthy mushroom; developing; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium plus intensity flavors of sour red cherry, cranberry, rose petals, allspice
Medium garnet; medium intensity aromas of sour cherry, cranberry, rose petals, savory green herbs, earthy mushroom; developing; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium plus intensity flavors of sour red cherry, cranberry, rose petals, allspice
9.2Laurence Feraud
2013
2013
9.1Matt
I think Alto Piedmonte is a great wine for Summer. Nervy, aromatic, lively yet full of tannic grace and charm. Tart res berries, cherry, wildflowers, smoke, minerals and wild herbs. Love its chisel, the leanness that this vintage has.
I think Alto Piedmonte is a great wine for Summer. Nervy, aromatic, lively yet full of tannic grace and charm. Tart res berries, cherry, wildflowers, smoke, minerals and wild herbs. Love its chisel, the leanness that this vintage has.
9.2Caleb Schiff
After tasting this vintage for the last 12 months I can say it's truly come around.
After tasting this vintage for the last 12 months I can say it's truly come around.
9.3Matt
Cherries, porcini powder, crushed rock, flowers, herbs, spices, licorice root, tar, sarsaparilla. Wonderfully balanced. Juicy acid, fine tannins, soft and elegant nose and texture. A steal for the price.
Cherries, porcini powder, crushed rock, flowers, herbs, spices, licorice root, tar, sarsaparilla. Wonderfully balanced. Juicy acid, fine tannins, soft and elegant nose and texture. A steal for the price.
9.3Sarah
This is not for me. It is thin. It tastes ok at best. The bottle got corked upon opening by our waitress who was mortified but I don’t think it was her fault
This is not for me. It is thin. It tastes ok at best. The bottle got corked upon opening by our waitress who was mortified but I don’t think it was her fault
7.4Rashed Chowdhury
Beautiful tannins for a 2013 vintage in 2022. 80% Nebbiolo.
Beautiful tannins for a 2013 vintage in 2022. 80% Nebbiolo.
9.2Alan Brown
Soft, beautiful, precisely structured with all kinds of interesting and deep tastes. This is exactly what nebbiolo should taste like.
Soft, beautiful, precisely structured with all kinds of interesting and deep tastes. This is exactly what nebbiolo should taste like.
9.5Brett Rogosin
Day 2: You can smell the spice, black pepper hits first with red cherry and dry dirt and a lilac or subtle lavender. The tannins are still present with acidity down the side of the tongue and around the teeth. The black pepper is more subtle on the palate, but still very much there. Tart red cherry, pomegranate, more lavender and some tree bark. It’s nice. A bit more fruit on day 1. Probably needs 3 or so more years.
Day 2: You can smell the spice, black pepper hits first with red cherry and dry dirt and a lilac or subtle lavender. The tannins are still present with acidity down the side of the tongue and around the teeth. The black pepper is more subtle on the palate, but still very much there. Tart red cherry, pomegranate, more lavender and some tree bark. It’s nice. A bit more fruit on day 1. Probably needs 3 or so more years.
8.9Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.